Our program is expanding, which means more and more businesses are being introduced to Salt Lake City! Many entrepreneurs begin with catering and special events to showcase their budding food businesses.
Our entrepreneurs are committed to delivering exceptional services and are looking forward to sharing their culinary traditions with you!
We provide a variety of international cuisines for private and corporate events of all sizes and our unique catering menus include buffet style or boxed lunch : appetizers, meal entrées, desserts and beverages.
We have built our reputation on quality food, excellent service and overall customer satisfaction!
We would like to invite you to explore our creative menus and photos to see what we can do for you!
And now, introducing Spice To Go – a new service in which small orders can be placed ahead of time and picked up by the customer each Thursday!
- March 9th – Namash Swahili Cuisine
- March 16th – Spudnik
- March 23 – Jamaica’s Kitchen
- March 30 – Mother of All
- April 6 – Olives & Thyme
- April 13 – Sikkim Momo
- April 20 – Noor al Sham
- April 27 – La Pizca Andina
- May 4 – Ashikat Kitchen
- May 11 – Hayat’s Grill
- May 18 – Namash Swahili Cuisine
- May 25 – Olives & Thyme
- June 1 – Lime in the Kokonut
- June 8 – Spudnik
- June 15 – Mother of All
- June 22 – Januhongsar
- June 29 – Jamaica’s Kitchen