Ahtti Korean Munchies

Spice Kitchen Graduates!

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 Chefs and staff gathered for one last laugh in the kitchen with Jung and Kim.

Chefs and staff gathered for one last laugh in the kitchen with Jung and Kim.

Chefs Jung & Kim

Please note that Ahtti has moved to Indianapolis. We wish them well in their adventures there!

Fast, fresh, and healthy Korean fusion food including the most savory Korean BBQ with fresh pickled vegetables and the most authentic sauces. Some of their favorites include: Korean BBQ Beef, Korean BBQ Skewers, Korean BBQ Hamburgers, Chicken and Pork Rice Bowls, Korean Tacos, Kimchi Fried Rice, Korean-style French Fries, and Korean Dumplings.

This special business came to Spice Kitchen Incubator in the spring of 2017 with a solid foundation in food service and a plan for success. Months of hard work ensued with the ultimate goal being a new food trailer. Their food trailer, Ahtti Korean Munchies, launched that fall and has made it all over the Salt Lake valley and, now, beyond!

The final weeks of July 2018 were spent cleaning out storage shelves and organizing for the next step in their journey: moving the business to Indianapolis. With a thriving food truck scene, these brother business owners are ready to commit full-time to Ahtti Korean Munchies. We are sad to see them (and the best Korean BBQ in SLC) go, but are so excited to see what this new city holds for them!

 

 

Spice To Go Menus:

Chef’s previous Spice To Go menus for Spice Kitchen’s weekly meal service with Thursday pick-up.

— April 12, 2018

Meat Entree*: Korean Barbecue Chicken & Beef Bowl with White Rice, Lettuce, Pickled Green Cabbage, topped with Korean Barbecue Sauce, Spicy Sauce, and Soy Mayo.

Vegan Entree*: Jabchae – Stir Fried Potato Noodles and Bell Peppers, Carrots, & Mushrooms.

Each entree is served with vegan cucumber kimchi.

*Both Entree Options Can Be Made Gluten Free.

— December 14, 2017

Meat Entree: Korean Barbecue Chicken Bowl with White Rice, Lettuce, Green Cabbage, Soy Vinaigrette and Korean Spicy and Creamy Sauce.

Vegan Entree: Jabchae - Stir Fried Potato Noodles and Mixed Vegetables.

Each entree comes with a side of Korean-style egg drop soup with seaweed.
(Egg drop soup will be made vegan for those ordering Jabchae.)

*Please mark "Gluten Free" below if in need of accommodation.

— August 31, 2017

Meat Entree: Korean Barbecue Beef and Chicken served with lettuce, and pickled cabbage.

Vegan Entree (GF): Bibimbap-sauteed carrots, spinach, mushroom, zucchini, and soy* marinated boiled egg** with hot sauce.

Each entree is served with white rice and a fresh mixed vegetable salad with Korean style vinaigrette.

*please mark Gluten Free if in need of accommodation.
**please mark Vegan if in need of accommodation.