Café India SLC

 
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Chef Vini of Café India SLC!

Chef Vini is excited to offer home-styled authentic gourmet Indian cuisine. She offers catering services and hopes to one day open a restaurant. You can find Chef Vini's authentic Indian curries at the Downtown SLC Farmers MarketJade Market, Liberty Park Farmer's Market, Namaste Nanglo Groceries, and Quik Pik Market at Jordan Square Plaza.

Some of Chef Vini's many dishes include: Aloo Paratha / Potato Stuffed Naan Bread - Bagara Baingan (Creamy Eggplant Curry) - Black Forest Cake - Brown Butter Sugary Lentil Balls (Sunundas, Urad Dal Laddus) - Cauliflower Curry - Chai - Cheesy Garlic Bread - Chicken 65 - Chicken Corn Soup - Chicken Tandoori  - Chicken Vindaloo - Dosas, Paneer Wrap (Kathi Rolls) - Hyderabdi Chicken Biryani - Indian Savory Crepes (Dosas) - Lentil Fritters - Low Cal Cauliflower Fritters - Mixed Veggie Curry - Mooli Paratha - Pineapple Cake - Poornalu - Raita - Rosemary Lamb Chops - Rotisserie Chicken - Sliders - Tea-Time Snacks.

Call Spice Kitchen to Order:  (801) 328-1091

 

 

Spice To Go Menus:

Chef’s previous Spice To Go menus for Spice Kitchen’s weekly meal service with Thursday pick-up.

— January 24, 2019

Meat Entree (GF): Indian Chicken Curry with Spiced Lentils served over White Rice.

Vegan (GF): Aloo Matar - Potatoes, Green Peas, Tomatoes, and Onions simmered with Indian Curry Spices, served with Lentils over White Rice.

Each entree comes with Yogurt Raita with Cucumbers and Onion.*
*Raita can be made vegan, please note on order.

— October 18, 2018

Meat Entree (GF): Indian Chicken Curry with Spiced Lentils served over White Rice.

Vegan (GF): Aloo Matar - Potatoes, Green Peas, Tomatoes, and Onions simmered with Indian Curry Spices, served with Lentils over White Rice.

Each entree comes with Yogurt Raita with Cucumbers and Onion.*
*Raita can be made vegan, please note on order.

— July 12, 2018

Meat Entree (GF): Tandoori Chicken baked with Black Pepper and Grilled Bell Peppers served over White Rice with a Side of Curry-Spiced Lentils.

Vegetarian Entree* (GF): Matar Paneer with Green Peas in a Spice Tomato Sauce served over White Rice with a Side of Curry-Spiced Lentils.
*Vegetarian Entree can be made vegan by substituting potatoes for paneer.

Each entree is served with yogurt rita** with cucumbers, tomatoes, and onions.
**side can also be made vegan.

— February 15, 2018

Meat Entree (GF): Chicken Tikka Masala in a Spiced Tomato Cream Sauce.

Vegan Entree (GF): Rajma Kidney Bean Curry with Potatoes and Tomato Puree.

Each entree is served with curried lentils and a cucumber tomato salad with yogurt sauce.