Lime in the Kokonut
Cuisine: MexiCali fusion.
Chef Spencer first started with Spice Kitchen in June, 2015. He creates a mix of traditional foods adding a creative fusion to dishes such as Empanadas Columbianas, Charisu Tacos, Arepas, BBQ Ribs and Empanadas.
Chef Spencer can be found at local farmer's markets such as the Rose Park and Downtown Salt Lake Farmer's Markets. He's participated in the Wasatch International Food Festival and can be found at various locations through-out the Salt Lake Valley.
Follow him on Facebook to find out where he is currently. He is also available for catering.
Call Spice to Order: 385-229-4703