Sikkim Momo

 
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Chefs Bina and Sita

Cuisine: Indian, Nepalese & Sikkimese.

Bina and Sita came to the United States from Nepal in the mid 2000’s. They learned to cook from community and family elders by joining them in the kitchen, eventually taking over the role. Their menu is full of healthy ingredients and freshly ground spices, making it unique to other Nepalese food found in Salt Lake City.

Sikkim Momo was inspired by friends and family when their food was highly complimented. Their favorite menu item is their momo, a from-scratch steamed dumpling filled with vegetable or chicken filling and served with chutney. 

Call Spice Kitchen to Order: (385) 229-4703

 

 

Chefs Bina and Sita participated in the 2019 Journey to the Wasatch, the International Rescue Committee’s annual fundraising party celebrating refugees in our community who survive conflict and disaster to call Utah their home.

 

 

Spice To Go Menus:

Chef’s previous Spice To Go menus for Spice Kitchen’s weekly meal service with Thursday pick-up.

— February 14, 2019

Meat Entree (GF): Nepali-Spiced Chicken with a side of Garbanzo Bean Curry served atop White Rice.

Vegetarian Entree (GF): Matar Paneer - Green Peas and Paneer simmered in a Tomato Sauce with a side of Garbanzo Bean Curry, served atop White Rice. (contains dairy)

Each entree is accompanied by a mixed vegetable salad with tomato sesame dressing.

— October 25, 2018

Meat Entree (GF): Chicken Tikka Masala served over White Rice.

Vegan Entree (GF): Mixed Vegetables (cauliflower, broccoli, carrots, onions, & potatoes) in a Tomato, Garlic, & Ginger Curry, served over White Rice.

Each entree is accompanied by a serving of Yellow Lentils garnished with fresh Cilantro.

— September 20, 2018 (Welcoming Week)

Meat Entree (GF): Sesame encrusted grilled tilapia served with quinoa and garlic green beans, topped with a dried fruit chutney.

Vegan Entree (GF): Kenyan-style lentil coconut curry stew with roasted butternut squash.

Each entree comes with a mixed green salad with olives, feta cheese, tomatoes, shaved red onion, and a hibiscus vinaigrette (can be made vegan without feta cheese).

— May 10, 2018

Meat Entree (GF): Nepali-Spiced Chicken with Tomatoes & Ginger with Mixed Bean Dal, served over White Rice.

Vegan Entree (GF): Vegetable Curry (Peas, Potatoes, and Carrots) with Mixed Bean Dal, served over White Rice.

Each entree is served with a vegan & gluten free green salad with sesame tomato dressing.

— January 11, 2018

(3 Items This Week)

1) Meat Entree: Nepali Spiced Chicken with Tomatoes and Garbanzo Beans.

2) Vegetarian Entree: Palak Paneer with Garbanzo Beans.

3) Vegan Entree: Nepali Cauliflower, Broccoli & Garbanzo Beans

All Entrees are served with Lentil Soup with Green Peas and Cilantro.

— October 5, 2017

Meat Entree: Chicken Tikka Masala served over White Rice with Sautéed Nepali-Spiced Cauliflower and a side of Chicken Momo.

Vegan Entree: Spicy Potatoes and Sautéed Nepali-Spiced Cauliflower served over White Rice with a side of Vegetable Momo.

— July 13, 2017

Meat Entree: Chicken Tikka Masala served over White Rice with Sautéed Nepali-Spiced Cauliflower and a side of Chicken Momo.

Vegan Entree: Spicy Potatoes and Sautéed Nepali-Spiced Cauliflower served over White Rice with a side of Vegetable Momo.

— April 13, 2017

Meat Entree: Chicken Tikka Masala served over White Rice with Sautéed Nepali-Spiced Cauliflower and a side of Chicken Momo.

Vegan Entree: Spicy Potatoes and Sautéed Nepali-Spiced Cauliflower served over White Rice with a side of Vegetable Momo.