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January 11 - Sikkim Momo

  • Spice Kitchen Incubator (map)
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Chefs Bina & Sita of Sikkim Momo

Bina and Sita came to the United States from Nepal in the mid 2000’s. They learned to cook from community and family elders by joining them in the kitchen, eventually taking over the role. Their menu is full of healthy ingredients and freshly ground spices, making it unique to other Nepalese food found in Salt Lake City.

Sikkim Momo was inspired by friends and family when their food was highly complimented. Their favorite menu item is their momo, a from-scratch steamed dumpling filled with vegetable or chicken filling and served with chutney.

Menu:

(3 Items This Week)

1) Meat Entree: Nepali Spiced Chicken with Tomatoes and Garbanzo Beans.

2) Vegetarian Entree: Palak Paneer with Garbanzo Beans.

3) Vegan Entree: Nepali Cauliflower, Broccoli & Garbanzo Beans

All Entrees are served with Lentil Soup with Green Peas and Cilantro.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: January 11
January 11 - Whole Foods 5% Day
Later Event: January 18
January 18 - Olives & Thyme