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October 25 - Sikkim Momo

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)
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Chefs Bina & Sita of Sikkim Momo

Bina and Sita came to the United States from Nepal in the mid 2000’s. They learned to cook from community and family elders by joining them in the kitchen, eventually taking over the role. Their menu is full of healthy ingredients and freshly ground spices, making it unique to other Nepalese food found in Salt Lake City.

Sikkim Momo was inspired by friends and family when their food was highly complimented. Their favorite menu item is their momo, a from-scratch steamed dumpling filled with vegetable or chicken filling and served with chutney.

Menu:

Meat Entree (GF): Chicken Tikka Masala served over White Rice.

Vegan Entree (GF): Mixed Vegetables (cauliflower, broccoli, carrots, onions, & potatoes) in a Tomato, Garlic, & Ginger Curry, served over White Rice.

Each entree is accompanied by a serving of Yellow Lentils garnished with fresh Cilantro.

PLEASE NOTE:
Spice Kitchen is Moving. Pickup location is still To Be Determined.
If you have signed-up for this week’s Spice To Go we will make sure you are notified of the location by email. So check your email prior to pickup.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Please Note: Pickup location is To Be Determined.

Pick up and pay at (TBD) between 4-6:30pm Thursday Oct. 25. Chefs accept cash, check, and card payments.

1-3 Orders $10 each +tax
4+ Orders $9 each +tax

If possible, bring your own bag for pick up!

Earlier Event: October 18
October 18 - Café India