Chef Bina & Chef Sita of Sikkim Momo
Bina and Sita came to the United States from Nepal in the mid 2000’s. They learned to cook from community and family elders by joining them in the kitchen, eventually taking over the role. Their menu is full of healthy ingredients and freshly ground spices, making it unique to other Nepalese food found in Salt Lake City.
Sikkim Momo was inspired by friends and family when their food was highly complimented. Their favorite menu item is their momo, a from-scratch steamed dumpling filled with vegetable or chicken filling and served with chutney.
Meat Entree (GF): Nepali-Spiced Chicken with a side of Garbanzo Bean Curry served atop White Rice.
Vegetarian Entree (GF): Matar Paneer - Green Peas and Paneer simmered in a Tomato Sauce with a side of Garbanzo Bean Curry, served atop White Rice. (contains dairy)
Each entree is accompanied by a mixed vegetable salad with tomato sesame dressing.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm Thursday Oct. 25. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen Incubator is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.