Chef Hayat of Hayat's Grill
When asked why he started Hayat’s Grill, Hayat responded “to share my culture with others in hopes of erasing hatred that has taken place in so many hearts and bridging gaps over a cup of tea.”
Meat Entree (GF): Beef Kebab - Seasoned ground beef grilled with tomatoes, onions, garbanzo beans, and fresh garlic and herbs, served atop quabili palaw with shredded carrots and raisins.
Vegan Entree (GF): Cauliflower Kormah - Whole cauliflower cooked in tomatoes, onions, and garlic, served atop quabili palaw with shredded carrots and raisins.
Both entrees are served with a refreshing cilantro pasta salad with crisp lettuce, garbanzo beans, cherry tomatoes, and fresh herbs.*
*those needing gluten free accommodation will receive a green salad with cilantro dressing instead of pasta salad.