Chef Abudu of Kafe Mamai & Chefs Bina & Sita of Sikkim Momo
September 14-23 is Welcoming Week in Salt Lake, a time to celebrate the values that unite us all as neighbors, parents, and colleagues, and make Salt lake County more welcoming to newcomers and everyone who calls our community home.
Welcoming Salt Lake raises awareness of the economic and cultural contributions immigrants bring to the Salt Lake community.
Please note there are two chefs for Spice To Go this week.
1 - Kafe Mamai
Meat Entree (GF): Sesame encrusted grilled tilapia served with quinoa and garlic green beans, topped with a dried fruit chutney.
Vegan Entree (GF): Kenyan-style lentil coconut curry stew with roasted butternut squash.
Each entree comes with a mixed green salad with olives, feta cheese, tomatoes, shaved red onion, and a hibiscus vinaigrette (can be made vegan without feta cheese).
2 - Sikkim Momo
Meat Entree (GF): Nepali-spiced chicken with carrots, peas, and green beans, served over white rice.
Vegan Entree (GF) Garbanzo bean and mixed vegetable curry served over white rice.
Each entree comes with a mixed vegetable salad with tomato sesame dressing.