Spice Kitchen Incubator offers a commercial kitchen for businesses in Salt Lake City.
Our kitchen is open 24 hours a day, 7 days a week and can be rented by the hour and reserved through an online scheduling system that is first come, first served.
We accept applications in a rolling basis, but space is limited!
Spice Kitchen Incubator has three cook lines and one available area. Rental rates vary from $15.00 per hour to $25.00 per hour.
The kitchen has one preparation area with one sink, two prep tables and a refrigerator. You may also use electrical equipment in this area. This space is available for rental at a rate of $15.00 per hour.
Kitchen Cook Lines
The kitchen has three cook lines. Use of large equipment is included in the rental price:
- Convection Ovens: 2 double-stacked, natural gas ovens
- Broiler: heavy-duty, char-type, gas-fired broiler
- 6-Burner Gas Range
- Fryer: heavy-duty, gas, floor model
- Cook Line 1 includes a flat top grill
- Cook Line 3 includes a barbeque grill
Dry Refrigerated and Freezer Storage
Storage is available for monthly rental.
We are looking for commercial users that already have a food business or that have a viable and stable business idea. A commercial kitchen user should have, or be willing to obtain:
- A business plan
- A business license
- Liability Insurance
- Experience in a commercial kitchen
- A vision for their business, a larger food community and Salt Lake City area food systems
If you are interested in learning more about our commercial kitchen space, please contact Kali Matson at firstname.lastname@example.org or call us at 385 229 4484.