Food Entrepreneur Round Table 2019
Storytelling & Business Pitches - Spice Happenings
Join Spice Kitchen Incubator in the 2019 Food Entrepreneur Round Table conference. This is an opportunity to meet with and learn from food industry experts on topics relating to business start-up and scale-up.
Lunch and workshop materials are provided.
Utah Cultural Celebration Center
1355 West 3100 South, West Valley City, UT 84119
February 23, 2019
9:30am - 4:30pm
Hayat Scales Up!
Earlier this week Spice Kitchen Incubator businesses Spudnik, Noor Al Sham, KuyalDel and Mother of All Catering sat down, at the offices of the International Rescue Committee here in Salt Lake City, with mentors from Creminelli Fine Meats to practice and master their storytelling and business pitches, focusing on passions, love and food culture.
Halab's New Food Cart
Spice Kitchen Incubator works with aspiring food entrepreneurs to establish and grow a business. The curriculum is intensive and typically takes between 6-8 months to complete. Technical assistance is tailored through these months to meet each entrepreneur's goals and provide a sturdy foundation for launching a new business.
Welcoming Week - Salt Lake City
Halab's Jasmine Kitchen owners Ibrahim and Rowiya are one step closer to sending this food cart out to feed you!
Valentine's Day Cake Specials
WELCOMING SALT LAKE: SEPTEMBER, 2018
Welcoming Salt Lake is an annual celebration bringing together people and local events that celebrate the contributions of immigrants and refugees and the role community’s play to foster greater welcome for everyone.
Host: Salt Lake County Office for New Americans
Co-Hosts: Salt Lake City, International Rescue Committee - SLC, Utah Refugee Connection, Salt Lake County Library, Salt Lake Cultural Core
Cooking Class with Hayat's Grill
Show your significant other some love this Valentine's Day with a gourmet cake by Ashikat Kitchen or M BakeShop!
Choose from an intimate 2-person cake or invite others over to share the delicious experience.
Bhutan House Restaurant Grand Opening
Spice Kitchen Incubator is excited to be partnering with Whole Foods Market on our first cooking class, and it is FREE!
Located at the Whole Foods Market Cafe at Trolley Square, Hayat's Grill will be instructing participants on making a traditional Afghani finger food and dipping sauce: boulani with cilantro chutney!
Welcome The Newest Refugee-Owned Business to the Food Scene: Bhutan House
There is no denying that food connects us to one another. As we come up on the holiday season, you may begin to recognize that most celebrations across the globe include gathering around a spread of food (or in some cultural celebrations fasting). On Saturday, October 7th, 2017 The International Rescue Committee in Salt Lake City (IRC)'s Spice Kitchen Incubator program will be celebrating a special journey and welcoming Bhutan House Restaurant to the local Salt Lake City food scene. Join us in support of this refugee-owned business and enjoy a lunch buffet, dinner, or drinks!