Spice to Go
Every Thursday we offer a set-cost boxed-meal service cooked fresh by a featured entrepreneur. Here's how it works: We send out an email Sunday night detailing who the chef will be and what’s on the menu. Orders need to be placed by Noon on Tuesday. Orders are then available for pick-up Thursday between 4:00 - 6:30 pm.
It’s a great way to enjoy delicious Spice cuisine on a Thursday night. Order today to get a taste of international cuisine and support our chefs and community.
Click on dates below to place your order.
This month's menus:
Spice to Go will be taking a break this week to honor the Thanksgiving holiday. Please join us next week.
Chef Najati of Namash Swahili Cuisine offers a taste of her home country of Somalia fused with other flavors in Eastern Africa.
Meat Entree (GF): Beef Curry with Onion, Bell Peppers, and Somali-Spiced Rice with Raisins and Onions.
Vegan Entree*: Collard Greens & Mixed Vegetables (Tomato, White Onion, Green Onion) and Chapati Bread.
Each entree comes with a Cabbage Salad with Carrots, Green Peppers, Red Peppers, and Vinegar Dressing.
*Vegan Entree can be Gluten Free by substituting Somali-Spiced Rice for Chapati Bread.
Chefs Zuhair and Nidahl of Falafel al Jailawi prepare delicious falafel.
Meat option - Chicken falafel served with baked eggplant & amba (pickled mango sauce).
Vegan option - Chickpea falafel served with baked eggplant & amba (pickled mango sauce).
Each entree is served with Arabic bread and cucumber tomato salad with olive oil and lemon dressing.
*Gluten Free option includes additional falafel instead of Arabic bread.
This pair of brothers have been working in food together for many years. They previously owned a sushi franchise before coming to Spice wanting to branch out on their own. Their unique Korean barbecue can be found at numerous farmer's markets including the Sugarhouse, Downtown, and Wasatch Front Farmer's Markets.
Meat: Korean Barbecue Beef and Chicken served with lettuce, and pickled cabbage
Vegan (GF): Bibimbap-sauteed carrots, spinach, mushroom, zucchini, and soy* marinated boiled egg** with hot sauce
Each entree is served with white rice and a fresh mixed vegetable salad with Korean style vinaigrette
*please mark Gluten Free if in need of accomodation
**please mark Vegan if in need of accomodation
Chef Karine's business was inspired by kiosks in Moscow that sold hot, savory potatoes to commuters each day. Spudnik has unique toppings for all palates, which is perfect for farmer's markets, picnics, and family gatherings!
Pick up a hot and buttery baked potato with melted cheese and include your choice of topping:
Meat (GF): Spiced Sausage topped with a mayo mustard sauce and green onions
*Vegetarian (GF): Tomatoes, arugula, feta cheese, basil, lemon and olive oil.
Each entree will come with a cup of Borscht-Traditional beet soup with carrots, onions, and cabbage topped with sour cream.
*Vegetarian and borscht can be made vegan.
Please be sure to note in the order form below any dietary restrictions or preferences!
Orders must be submitted by Tuesday at 12pm!
Pick up your order and pay at Spice Kitchen (2180 South 300 West, Suite 102) between 4-6:30pm on the date of your meal.
Single Serving $12 + tax
2-3 Servings $10 each + tax
Family Pack (4+ Servings) $9 each + tax
Please contact us with questions or concerns by calling (385) 229-4484.