Spice to Go
Every Thursday we offer a set-cost boxed-meal service cooked fresh by a featured entrepreneur. Here's how it works: We send out an email Sunday night detailing who the chef will be and what’s on the menu. Orders need to be placed by Noon on Tuesday. Orders are available for pick-up Thursday between 4:00 - 6:30 pm.
It’s a great way to enjoy delicious Spice cuisine on a Thursday night. Order today to get a taste of international cuisine and support our chefs and community.
Click on dates below to place your order.
Chef Karine's business was inspired by kiosks in Moscow that sold hot, savory potatoes to commuters each day. Spudnik has unique toppings for all palates, which is perfect for farmer's markets, picnics, and family gatherings!
Pick up a hot and buttery baked potato with melted cheese and include your choice of topping:
Meat (GF): Spiced Sausage topped with a mayo mustard sauce and green onions.
*Vegetarian (GF): Tomatoes, arugula, feta cheese, basil, lemon and olive oil.
Each Entree will come with a cup of Borscht (Traditional beet soup with carrots, onions, and cabbage topped with sour cream.)
*Vegetarian and borscht can be made vegan.
Please be sure to note in the order form below any dietary restrictions or preferences!
Chef Noor, originally from Syria, came to Utah from Egypt. He learned to cook at the age of 16 and has been cooking ever since! He wanted to start his own business not only to support his family but also the Syrian community in Salt Lake City. He specializes in shawarma and barbecue.
Meat Entree (GF): Baked Chicken with Potatoes, Carrots, Onion, Peppers, and Tomato Sauce served over Rice.
Vegetarian Entree*: Spinach Manakish (with Pomegranate, Lemon Juice, and Olive Oil), Za'atar with Olive Oil, and Spicy Tomato Sauce and Onion.
*GF Vegetarian option is Syrian Spiced Vegetables with Rice.
Each Entree is served with Fattoush Salad.
Cuisine: MexiCali fusion.
Meat Entree (GF): Cuban Style Grilled Mojo Chicken Thighs.
Vegetarian Option* (GF): Potato, Green Chili, & Cream Cheese Empanadas (2).
*Vegetarian Option can be made Vegan by eliminating Cream cheese.
Each Entree is served with Cilantro-Lime Rice and Beans.
Chefs Bina & Sita came to the United States from Nepal in the mid 2000's. They learned to cook from community and family elders by joining them in the kitchen, eventually taking over the role. Their menu is full of healthy ingredients and freshly ground spices, making it unique to other Nepalese food found in Salt Lake City.
(3 Items This Week)
1) Meat Entree: Nepali Spiced Chicken with Tomatoes and Garbanzo Beans.
2) Vegetarian Entree: Palak Paneer with Garbanzo Beans.
3) Vegan Entree: Nepali Cauliflower, Broccoli & Garbanzo Beans
All Entrees are served with Lentil Soup with Green Peas and Cilantro.
Chefs Suha & Mayada of Olives and Thyme. A reflection of two cultures, Olives and Thyme is a full-service catering company offering a unique blend of traditional Middle Eastern Cuisines and American fusion.
Meat Entree*: Meatball Stew with Peas, Potatoes, Tomato Sauce and White Rice.
(*Meat entree can be made GF. Please indicate on your order below.)
Vegan Entree (GF): Vegetable Curry with Coconut Milk, Potatoes, Peas, and Carrots.
Each Entree comes with a cabbage salad with red and yellow peppers, green onion, almonds, parsley, cilantro, garlic, sesame seeds, and orange vinaigrette.
Chef Kaltum learned to love cooking as a child by helping her mother in the kitchen and quickly realized her passion for entrepreneurship. Kaltum wants to share her culinary traditions with all of Utah. Her cuisine is reminiscent of Sudan with unique spices and a beautiful presentation. She recently purchased a food truck and is excited to expand her business.
Meat Entree (GF): Kufta (ground beef, onion, cilantro, dill) and Roasted Chicken Legs with Vegetable Rice.
Vegetarian Entree*: Vegetable Sambusa served with Falafel, Peanut Sauce, and Vegetable Rice.
*Vegetarian can be made accommodated for vegan; also accommodated for GF by substituting Sambusa for Falafel.
Each Entree is served with a green salad with spicy green pepper sauce.
Orders must be submitted by Tuesday at 12pm!
Pick up your order and pay at Spice Kitchen (2180 South 300 West, Suite 102) between 4-6:30pm on the date of your meal.
Single Serving $12 + tax
2-3 Servings $10 each + tax
Family Pack (4+ Servings) $9 each + tax
Please contact us with questions or concerns by calling (385) 229-4484.