A West African catering & packaged food company, featuring traditional African Cuisine and Samosas, specialty sauces and spice rubs.

Kafé Mamai offers a fusion of African and Caribbean cuisines. some of their most popular dishes include: Fried Whole Red Snapper Fillet, Green Mango Chicken Curry, Jerk Chicken, Oxtail, Sambusas.

Mama Africa focuses on Pili Pili sauce. It’s unlike any hot sauce you’ve tasted: deep, flavorful and spicy!

Mama Beignet offers her high-quality authentic African Beignet, also called “Mikaté”, made with love from the Congo.

Mother of All offers Sudanese cuisine. Chef Kaltum celebrates her East African culinary traditions with foods including Gima, Sambusas and Basbusa.

Namash Swahili Cuisine Restaurant serves authentic East African cuisine and is available for caterings of all sizes. Namash Swahili Cuisine also has a food truck.

Zahara is a Pop-Up Moroccan restaurant where authentic curated Moroccan food is made and served with love.