Cuisine: Indian–Bhutanese–Nepalese.

Chefs Kamal and Geeta feature authentic, flavorful Indian, Bhutanese and Nepalese dishes including: Ema Datshi, Momos, Sekuwa, Thukpa soups, Indian Flat Breads, Tandoori, Pakora and Samosas. 

Chef Hayat offers traditional Afghan food cooked with passion including Bolani, Burgers, Kabobs, Chicken Karahi, Veggie Korma, Samosas and Wraps.