Spice Receives Salt Lake Magazine's Blue Plate Award

“Blue Plate Award Winners 2020
And a message from our executive editor, Mary Brown Malouf”
Salt Lake Magazine, July 14, 2020
By Kaitlyn Christy

Although we were heartbroken that our annual Blue Plate Awards were canceled due to COVID-19, we thought now (more than ever) was the perfect time to share our winners and pay respect and gratitude to them. We are celebrating local restaurants, food shops, bakeries and growers who take giving seriously. Be sure to watch the message from our executive editor, Mary Brown Malouf.

“Food is so much more than just what’s on the plate.”
–Mary Brown Malouf 

The 2020 Blue Plate Award Winners:

• Caputo’s Market –  cause increased ecological awareness (sweet protection)

• Liberty Heights Fresh –  sustainable ecological food business (preserving taste)

• Hell’s Backbone –  Protecting the Land

• Salt Lake Brewing Company –  Momentum Recycling (Living the 3 P’s)

• Vertical Diner – Reducing your animal footprint

• Water Witch – Serving the Servers

• Spice Kitchen Incubator –  World on a Plate

• Culinary Crafts –  Keeping it local and taking out the trash

• Pago Group –  Good neighbors

• Mazza –  Bright Ideas

• Flourish Bakery –  Baking Better

• Harmons Grocery  Good Neighbors

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Thank you to Salt Lake Magazine for acknowledging Spice Kitchen Incubator!

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