Spice Happenings - Virtual Round Table Wraps Up
Saturday, February 27th marked the fifth annual (and first virtual) Food Entrepreneur Round Table hosted by Spice Kitchen Incubator. With nearly 100 individuals registered across 12 U.S. states, Europe, and Canada, and presented in 5 different languages, this was by far our largest Round Table yet!
Cooking Class with Hayat's Grill
Spice Kitchen Incubator is excited to be partnering with Whole Foods Market on our first cooking class, and it is FREE!
Located at the Whole Foods Market Cafe at Trolley Square, Hayat's Grill will be instructing participants on making a traditional Afghani finger food and dipping sauce: boulani with cilantro chutney!