Chef Meseret
Born and raised in Ethiopia—the birthplace of coffee—Meseret Chaka is the owner and founder of Crack’n A Cup Ethiopian Coffee in Salt Lake City.
She is deeply passionate about crafting and sharing authentic, single origin Ethiopian specialty coffee, the centuries-old way. Through her work, she creates immersive experiences that celebrate tradition, craftsmanship, and community.
Meseret hosts a weekend pop-up coffee bar inside Granato’s Food Hall, where guests can experience the rich, complex, yet clean and smooth flavors of premium Ethiopian coffee firsthand.
In addition, she offers traditional ceremonies for private and corporate events with a growing menu of authentic Ethiopian breakfast bites, curates surprise gatherings for coffee lovers, and collaborates with other businesses to craft memorable occasions.
With a deep respect for quality and culture, she brings people together through this timeless ritual, showcasing the art of traditional coffee-making from roasting to brewing right before your eyes. Her goal is to create a beautiful safe space where people from all backgrounds come together, slow down, have conversations, and build relationships while savoring the full authentic coffee aroma, and enjoying freshly brewed coffee every day.
Contact Chef Meseret directly by email cracknacupcoffee@gmail.com or by phone (801)-674-0059.
