Chefs Jeffrey and Audrey
Cuisine: Contemporary American
Renegade Table delivers refined, ingredient-driven dining experiences.
With wife and business partner Audrey Campbell, Chef Jeffrey Sanich have created Renegade Table. Beginning his culinary journey at the White Elephant Hotel in Nantucket, MA, Chef Jeffrey has worked in top kitchens from the New England seacoast to the Mountain West — including Sundance Resort’s Foundry Grill, Goldener Hirsch in Deer Valley, Promontory Ranch Club, Summit Powder Mountain, and Brighton Resort, where he served as executive chef overseeing food and beverage operations and the upscale Milly Chalet dining experience.
Chef Jeffrey’s culinary foundation began on his grandparents’ farm in Millcreek, Utah. While the farm remained constant, Salt Lake City grew up around it. Ingredients were grown with care, animals were raised responsibly, and meals were prepared with respect for the process. That early exposure built a lasting appreciation for quality, integrity, and letting great ingredients speak for themselves.
Whether preparing a plated dinner, a mountainside lunch, or a large catered event, Jeffrey and Audrey’s approach remains consistent. Respect the ingredient. Honor the process. Deliver food that feels intentional and well-crafted.
Contact Chefs Jeffrey and Audrey by email at renegadetable@gmail.com or phone at (801) 455-0898.
To Order please use Request Catering button above or call (801) 455-0898.
