Spice Kitchen Incubator Chefs
Bhutan House Restaurant
Cuisine: Indian–Bhutanese–Nepalese.
Chefs Kamal and Geeta feature authentic, flavorful Indian, Bhutanese and Nepalese dishes including: Ema Datshi, Momos, Sekuwa, Thukpa soups, Indian Flat Breads, Tandoori, Pakora and Samosas.
Sikkim Momo
Chefs Ranju and Sita specialize in high-quality, fresh and authentic Nepali cuisine, specializing in Momos (Nepalese dumplings).