Chefs Kamal and Geeta
Kamal and Geeta moved to Utah with their three children in 2010. They are originally from Bhutan, but lived in Nepal before their resettlement in the United States. When asked to describe Bhutan, Kamal’s face lights up as he describes the mountains.
Kamal first became interested in entrepreneurship while living in Nepal, where he had a small business. Kamal heard about Spice Kitchen Incubator as a business training program through a friend. Kamal and his wife Geeta joined Spice Kitchen Incubator in 2014 and have participated in events such as World Refugee Day and the Salt Lake Downtown Farmer’s Market.
They opened the Bhutan House Restaurant on Oct. 7, 2017! Bhutan House is a family affair; Kamal handles the business and can often be found cooking together with Geeta and their daughters. They also sell at special events and through catering. Kamal and Geeta specialize in a variety of dishes including: Ema Datshi, Momos, Sekuwa, Thukpa soups, Indian Flat Breads, Tandoori, Pakorda and Samosas.
Call with questions: 385-229-4703