Bhutan House Restaurant
Chefs Kamal and Geeta
Cuisine: Indian – Bhutanese – Nepalese
Bhutan House Restaurant stands as a proud family-owned establishment offering a unique blend of Indian, Nepalese, and Bhutanese cuisines. Bhutan House’s main restaurant is located in Sandy, Utah, with a virtual kitchen located in Downtown Salt Lake City offering pickup and delivery.
Bhutan House Restaurant’s mission is to provide authentic culinary experiences and exceptional service, fostering a familial connection with our patrons. As we strive to become a premier provider of these cuisines, we also aim to empower minorities and young female entrepreneurs in our community.
To Request Catering please use the EZ Catering button.
Contact Bhutan House Sandy at (801) 679-0945 and Bhutan House Downtown at (801) 875-7640.
Contact Bhutan House Restaurant by Email BhutanHouse2017@gmail.com.
Menu Overview:
Appetizers: Aloo Tikki, Bhutan House Meat Platter, Chicken Pakora, Chicken Sekuwa, Fish Pakora, Lamb Sekuwa, Onion Bhaji, Paneer Pakora, Papadam, Vegetable Pakora, Vegetable Samosa Chat, Vegetable Samosa.
Indian Flat Breads: Bhutan Special Naan, Cheese Naan, Garlic Naan, Garlic-Cheese Naan, Onion Naan, Sweet Naan, Aloo Paratha, Bhatura, Naan, Poori, Roti/Garlic Roti.
Soups: Chicken Soup, Daal Aloo Soup, Vegetable Soup.
Bhutanese House Specialties: Chaw Chaw, Chicken Momo Steam, Chili Momo Dumplings, Ema Datshi (Special Bhutanese Curry), Vegetable Momo Steam, Bhutan House Combo Grill.
Tandoori: Chicken Tandoori, Chicken Tikka Grill, Lamb Boti Kabab, Shrimp Tandoori, Bhutan House Combo Grill.
Vegan, Vegetarian & Gluten Free: Aloo Chili, Aloo Govi, Aloo Matter, Bhagen Bharta, Chana Masala, Chana Saag, Malai Kofta, Matter Mushroom, Matter Paneer, Mixed-Vegetable Curry, Okra, Paneer Chili, Paneer Tikka Masala, Saag Paneer, Vegetable Coconut Korma, Vegetable Tikka Masala, Yellow Daal.
Meat: Butter Chicken, Chicken Mango, Chili Chicken, Coconut Korma, Curry, Goat Curry, Jalfrezi, Saag, Tikka Masala, Vindaloo.
Rice Specialties: Biryani, Fried Rice, Mango Rice, Steamed Basmati Rice.
Dessert: Kheer (Rice Pudding), Kulfi (Homemade Ice Cream), Mango Pudding.
Beverages: Indian Milk Coffee, Indian Milk Tea, Lassi.
Our Story:
In 2010, our family's odyssey began, transitioning from a Nepalese refugee camp to the welcoming landscapes of Utah. The allure of the dry beauty and familiar mountains beckoned, and we embraced our newfound home. Four years later, our dreams gained momentum, leading us into the realm of culinary delights.
Our journey to the United States mirrored the resilience of countless refugees. After over two decades in a refugee camp, we arrived in 2010. Despite initial challenges with language and culture, we adapted, learning and growing in our new homeland.
In 2014, Spice Kitchen Incubator presented an opportunity to realize my father's business dream. This ignited our culinary adventure, offering authentic Nepalese and Indian cuisine through outdoor events and catering. The dream further evolved in 2017 when we acquired Bhutan House Restaurant in Sandy, Utah.
Today, Bhutan House stands as a proud family-owned establishment, offering a unique blend of Indian, Nepalese, and Bhutanese cuisine. Our growth has been both rewarding and challenging, with triumphs and trials shaping our path.
Bhutan House Restaurant In The News
Bhutan House Restaurant featured in SLUG Magazine as one of Salt Lake County’s Dumpling Destinations, September 6, 2023.
World Refugee Week 2021 - “A Taste of Bhutan: Momos” Demonstration. Utah Dept. of Workforce Services.
Bhutan House Restaurant featured in Deseret News “Top 5 Indian restaurants to try in Salt Lake City” Jan. 26, 2023.
Bhutan House Restaurant is OCA (Organization of Chinese Americans) Utah Director's Choice Recommended Bhutanese Restaurant for 2023.
Bhutan House Restaurant featured on KSL News in “Utah family opens restaurant after 20 years in a refugee camp” by Ray Boone, Jan. 14, 2018.
