Spice on 9th

Weekly Menu & Specials

Week of December 4, 2023

This week features Honey Teahive.

Pop-Up Tea Party
December 4-8 @ Spice on 9th Cafe, 10am-3pm

Reserve your tea party with us today! Items include a tomato cream cheese bagel, deviled egg salad sandwich, lavender vanilla English scone, and sticky toffee pudding. This is a great opportunity to celebrate the holidays with a relaxing afternoon tea before the hustle and bustle of the holidays occur! 

No reservation is required, but we have been known to run out of popular items. Reservations guarantee your tea service.

For specific details about this week’s offering please visit Honey Teahive Newsletter.

Prior Spice on 9th Menus & Specials »

The Spice on 9th café is operated by Spice entrepreneurs on a rotating basis, giving the public an opportunity to try different world cuisines. Many entrepreneurs will be selling packaged food products, grab-and-go items, basic coffee drinks as well as produce offered by refugee farmers participating in the IRC’s New Roots program and artisan products from IRC’s Small Business clients.

Part of the space will also serve as a small business center for any IRC entrepreneur to start, sustain or scale their small business. For Spice Kitchen Incubator participants, they will receive training and technical assistance in creating, permitting, and marketing these food products, with a focus on using more locally sourced ingredients. The business center will host one-on-one and workshop-based meetings involving all aspects of opening and successfully running a business.

These resources will be available to all entrepreneurs supported by the IRC in Salt Lake City’s Entrepreneurship & Economic Wellbeing department, including Spice Kitchen Incubator, New Roots in Salt Lake, and Small Business and Financial Capabilities programming. The latter two programs provide financial literacy, counseling, and loan products to clients for a variety of personal and business needs respectively.

Spice Kitchen Incubator was founded in 2013 and it’s mission is to assist new Americans as they build viable food businesses as a pathway to self-sufficiency while preserving their culinary traditions.

Thank You for Supporting Spice Kitchen Entrepreneur Chefs.