Cuisine: Indian–Bhutanese–Nepalese.

Chefs Kamal and Geeta feature authentic, flavorful Indian, Bhutanese and Nepalese dishes including: Ema Datshi, Momos, Sekuwa, Thukpa soups, Indian Flat Breads, Tandoori, Pakora and Samosas. 

Honey Teahive offers various services from personal tea boxes, custom tea parties, tea classes, and catering to personalize your experience. Each experience is unique and carefully crafted!

IndieGo Coffee serves espresso based drinks, teas, chai lattes, foods including hand pies and sandwiches, breads, pastries, cakes and other baked goods.

Kafé Mamai offers a fusion of African and Caribbean cuisines. some of their most popular dishes include: Fried Whole Red Snapper Fillet, Green Mango Chicken Curry, Jerk Chicken, Oxtail, Sambusas.

Namash Swahili Cuisine Restaurant serves authentic East African cuisine and is available for caterings of all sizes. Namash Swahili Cuisine also has a food truck.

Prin-Ya Japanese-Style Custards offers Japanese-style baked custard (aka “purin” or プリン ) and vegan custards of various flavors. Locally sourced and/or organic. Baked custard is made from local eggs and milk. Vegan custard is made of soy milk and coconut milk.