Prin-Ya Custard
Chef Naomi
Cuisine: Japanese-Style Custards
Prin-Ya Japanese-Style Custards offers Japanese-style baked custard (aka “purin” or プリン ) and vegan custards of various flavors. Locally sourced and/or organic. Baked custard is made from local eggs and milk. Vegan custard is made of soy milk and coconut milk.
Chef Naomi, a New American from Japan, grew up enjoying the popular caramel custard puddings of her home, even experimenting with recipe testing at age 12. When she began making her own custard, she couldn’t go back to store-bought. When Naomi moved to the U.S., she searched for her favorite dessert but soon realized she would need to make it herself to ensure the taste and texture remained.
Prin-Ya Custard was born when Chef Naomi decided to introduce Japanese-style custard, or flan as is familiarly called here, to Salt Lake City.
But she didn't want to just sell delicious dessert. I want to have a small business that contributes to the community and is good to our environment.
With those concepts, Prin-Ya Custards are made with local ingredients whenever possible, organic ingredients whenever possible, and come in reusable glass jars.
To Request Catering please use the Request Catering button or call Spice Kitchen: (385) 202-5207.
Contact Chef Naomi directly by Email IkeIkeBento@gmail.com or by Phone (801) 201-0919.
Physical Locations where you can find Prin-Ya Custards
Hello!Bulk Markets, 1185 South 300 West, Salt Lake City
Spice on 9th Café & Market, 422 West 900 South, Granary District, Salt Lake City
The Neighborhood Hive, 2065 East 2100 South, Sugar House
Ingredients Sourced from Local Businesses
Prin-Ya Custard is dedicated to working with the local business community. Some of these businesses include:
Clifford Family Farm/Old Home Place Farm: Farm fresh eggs from Clifford Farm or Old Home Place Free Range Farm
Rosehill Dairy: For baked custards and custard cream filling for cream puffs, we use whole milk from Rosehill Dairy.
Salt Lake Roasting Co.: Their espresso shots make Cappuccino Vegan Custards so perfect!
The Chocolate Conspiracy: Raw cacao powder from The Chocolate Conspiracy
The Tea Grotto: Matcha and Masala Chai tea from The Tea Grotto
Menu Overview:
Custards: Baked Custard, Black Sesame Vegan Custard, Cappuccino Vegan Custard, Cocoa Vegan Custard, Ginger Pear Vegan Custard, Lavender Blueberry Vegan Custard, Lemon Raspberry Vegan Custard, Mango Vegan Custard, Masala Chai Vegan Custard, Matcha Vegan Custard, Original Vegan Custard, Pumpkin Pie Vegan Custard.
Thank you for Supporting Spice Kitchen Entrepreneur Chefs
Prin-Ya Custard – Spice To Go:
Chef’s previous Spice To Go menus.
(The weekly meal pick-up service, Spice To Go, is no longer offered. These are prior menus from this chef and are meant to provide ideas on what is possible.)
— August 5, 2021
Dessert: This week features vegan lavender blueberry custard or vegan matcha custard from Chef Naomi of Prin-Ya! (Paired with Zaatar & Zayton’s August 5 Spice To Go.)
— July 8, 2021
This week's Spice-to-Go dessert is Lemon Raspberry Vegan Custard (1ct) or Original Vegan Custard (1ct) from Prin-Ya. (Paired with Delicius’ July 8 Spice To Go.)
— May 20, 2021
Don't forget to add a dessert to your Spice-to-Go order this week! This week's dessert is Chocolate Baked Custard and Mango Vegan Custard from Prin-Ya Custards. (Paired with Kuya Del’s May 20 Spice To Go.)
— April 15, 2021
Don't forget to add a dessert to your Spice-to-Go order. Blueberry Lavendar Vegan Custard and Vegan Original Custard by Chef Naomi of Prin-Ya Custards. (Paired with La Pizca Andina’s April 15 Spice To Go.)
— March 11, 2021
Don't forget to add a dessert to your Spice-to-Go order. This week it’s Vegan Cocoa Custard topped with Vegan Strawberry Mouse or Vegan Original Custard by Chef Naomi of Prin-Ya Custard. (Paired with La Pizca Andina’s March 11 Spice To Go.)
— February 11, 2021
Don't forget to add a dessert to your Spice-to-Go order this week, Japanese Cream Puffs by Prin-Ya (4 count). (Paired with Kafé Mamai’s February 11 Spice To Go.)
— January 7, 2021
Don't forget to add a dessert to your Spice-to-Go order this week! (Prin-Ya - Vegan Red Velvet or Vegan Original Custard) (Paired with Namash Swahili Cuisine January 7 Spice To Go.)
— December 10, 2020
Dessert: Raspberry Cheesecake + Original Vegan Custards from Prin Ya. (Paired with Ashikat Kitchen December 10 Spice To Go.)
