Back to All Events

April 20 - Noor al Sham

  • Spice Kitchen Incubator (map)
Noor-2-350px.jpg
Noor_Al_Sham_logoweb-350px.jpg

Chef Noor's Syrian Cuisine

Chef Noor, originally from Syria, came to Utah from Egypt. He learned to cook at the age of 16 and has been cooking ever since! He wanted to start his own business not only to support his family but also the Syrian community in Salt Lake City. He specializes in shawarma and barbecue, and loves to give his customers a great experience with delicious, well presented food, a friendly personality, and exceptional hospitality!

Menu:

Meat Entree: Tomato-Braised Beef served with Potatoes, Onions and White Rice.

Vegetarian Entree: Roasted Vegetables topped with Syrian Spices and Béchamel Sauce (eggplant, potatoes, broccoli, zucchini, and green beans) served over White Rice.

Each entree comes with a fresh green salad and lemon vinaigrette.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: April 13
April 13 - Sikkim Momo
Later Event: April 27
April 27 - La Pizca Andina