Chef Najati of Namash Swahili Cuisine offers a taste of her home country of Somalia fused with other flavors in Eastern Africa.
Meat Entree (GF): Chicken Curry with Raisins and Sweet Potato served with Somali Spiced Rice.
Vegetarian Entree (GF): Lentils served over White Rice with Tomatoes, Garlic, Onion, Curry Powder, and Coconut Milk.
Each entree comes with African-Style Egg Rolls.*
*Gluten Free side is a Green Salad with Pepper Chutney.