Don’t miss the holiday pop-up being hosted at @artspace_utah on the 10th!! Come by to try delicious food from SPICE entrepreneurs or shop for some amazing holiday gifts from the artisan vendors. We hope to see you there!!

The Discover Food Festival, presented by the IRC in Salt Lake City and Charcuterie Artisans, will offer community members the opportunity to engage with and support local refugee and new American culinary businesses, featuring a variety of global cuisines. The festival aims to bring together over 1,000 community members to celebrate global food traditions and taste the rich culinary diversity available in Utah. Enjoy food from around the globe, live entertainment, and entrepreneur food demonstrations! Entrepreneurs at the event participate in the IRC's Spice Kitchen Incubator program, an initiative focused on serving culinary entrepreneurs working to start, sustain or scale their small business in Utah!

Located in the Artspace Greenery in Salt Lake City’s Granary District, Spice on 9th is a 1,200 square foot community-led space run by culinary entrepreneurs participating in Spice Kitchen Incubator programming as well as other small business owners receiving services from the International Rescue Committee (IRC) in Salt Lake City to hone their food business skills and offer their products in a shared market. Spice on 9th opens August 25, 2023.

When: Thursday, May 11, 2023 from 6-7:30pm

Where: Spice on 9th, 422 W 900 S, Salt Lake City

This event is open to the public and free of charge.

The annual New American Dream Lab is a friendly business pitch competition in support of New Americans’ entrepreneurial businesses. Participants share presentations about the small business they hope to grow. Presentations will be ranked by a panel of judges. Participants receive cash awards and other support based on their rankings during the event. Audience members will also have the opportunity to rank presentations.

A Spice Tasting Event with Prime Corn

This year Prime Corn will be extending the menu to ethically raised meat options and would like to know your thoughts to the new foods. Come and try a variety of new dishes, including Chicharron en Salsa, Panuchos, Picadillo, Fruit pudding, Aguas Frescas, and more.

Join us to get a first look at Prime Corn's new foods and provide valuable feedback on presentation, taste, smell, cost, etc. Feedback will be collected via electronic forms so please bring a cell phone or tablet to the tasting event with you.

Happy Holidays from Spice Kitchen!

Spice To Go will be taking a break during the last week of December.
SPICE To Go will return January 5, 2023.

2022 has turned out to be quite a year for SPICE Kitchen Incubator. Our diverse entrepreneurs come from myriad backgrounds and have many varied food businesses, including operating food trucks, offering catering services, selling packaged products, participating in Spice To Go, and many other food-related events, including vending at farmers markets.

SPICE Kitchen Incubator would like to thank the many members of the community who supported our entrepreneurs, volunteered their time, took part in our Discover Food Festival in September, and ordered from our Spice To Go program throughout the year.

This holiday season please consider donating to Spice Kitchen Incubator or fulfill a need on our Amazon wish list!

Consider making a donation of many of the supplies required to run a commercial food business, including mixing bowls, thermometers, chef knives, cutting boards, spatulas, sponges, kitchen towels, oven mitts, Cambro food containers and lids, measuring cups and spoons, tongs, sheet pans, speed racks, multi-purpose carts, Cambro beverage carriers and food warmers, and more. Click here to donate.

Thank You for supporting Spice Kitchen Entrepreneurs!

Chefs Ahimara and Eliceo of Delicius

Ahimara and Eliceo are from Valencia, the capital city of the Carabobo state in Venezuela. Ahimara learned to cook from her grandmother who taught her the art and balance of flavors. Before coming to the United States, Ahimara had decades of baking and entrepreneurial experience in Venezuela where she was trained as a Master Pastry Chef. Ahimara and Eliceo owned a culinary academy where they taught as well as participated in numerous baking and cooking classes, focusing on breads, cakes, custards, and tarts.

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Meat Hallaca with Chicken Salad (18oz): 

   A traditional Venezuelan Christmas dish, hallacas filled with beef, pork and chicken, along with red bell peppers, onions, garlic, raisins and olives steamed in banana leaves. Served with chicken salad (Contains dairy, gluten free)

2. Vegan Hallaca with Potato Salad (18oz): 

   A traditional Venezuelan Christmas dish, hallacas filled with chickpeas and vegetables. Served with potato salad with potatoes, peas, green apple, mayonnaise, mustard, coriander, lemon, carrot and (Vegan, gluten free)

Appetizer:

1. Lentil Soup (10oz):

   A brothy soup with lentils, potatoes, carrots, onions, garlic and cilantro. (Vegetarian, contains dairy, gluten free)

Dessert:

1. Venezuelan Torta Negra (5oz): 

   Traditional Venezuelan cake with walnuts, raisins, hazelnuts, with a touch of sweetness. (Contains wheat and nuts)

Drinks:

1. Passion Fruit Juice (16oz): 

   Juiced passion fruit. Served chilled. (Vegan, dairy free, gluten free)

Spice To Go Dinner “Order Links”

Order Dinner Combo* - $34.16

À la Carte:

Order Entrées - $16.99

• Meat Hallaca with Chicken Salad

• Vegan Hallaca with Potato Salad

Order Appetizer - $8.99

Order Dessert - $6.99

Order Beverage - $4.99

Order Pickup

Place your order with Prime Corn by Tuesday, December 20th at noon and pick up your items on Thursday, December 22nd from 4-6:30pm at Square Kitchen (751 West 800 South).

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chef Kaltum of Mother of All

Chef Kaltum Mohamed, owner of Mother of All, learned to love cooking as a child by helping her mother in the kitchen and quickly realized her passion for food.

Kaltum wants to share her East African culinary traditions with all of Utah. Her cuisine is reminiscent of Sudan with unique spices and a beautiful presentation. Some of her specialties include gima, a crispy potato dish of peas, beef, and Sudanese spices; sambusa, a triangular pastry filled with vegetables and spices; falafel; and basbusa, a sweet, syrupy semolina cake."

In addition to catering through Mother of All, she owns Ali Baba grocery and bakery at 389 E 3300 S, Salt Lake City.

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You may order the Combo Meal which includes all options below OR order À la Carte picking only the items you want. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Main Dishes:

1. Dama Chicken (16oz): 

   Chicken simmered with garbanzo beans, eggplant, zucchini, potatoes, and peas in a warm red sauce flavored with a Sudanese spice blend. Served with vegetable couscous. (Halal, dairy free, gluten free)

2. Vegetable Cocktail (16oz):

   Pan-fried zucchini, eggplant, potatoes, red and green bell peppers, green beans, onions, and carrots lightly sauteed with Sudanese spices (cumin, garlic, red sauce). Comes with veggie couscous. (Vegetarian, dairy free. Contains wheat)

Appetizers:

1. Beef Sambusa (2pc):

   Deep fried until golden brown, filled with ground beef, parsley, garlic, onions, and cilantro. Served with spicy peanut sauce. (Halal, contains wheat and peanuts. Dairy free. 7-8 spice level)

2. Vegetable Sambusa (2pc):

   Deep fried until golden brown, filled with a mixture of potatoes, green beans, carrots, onions, peas, garlic, cilantro, and parsley. Served with spicy peanut sauce. (Vegetarian, contains wheat and peanuts. Dairy free. 7-8 spice level)

Sides:

• Sudanese Lentil Addas with Homemade Bread (10oz): 

  Sudanese lentil soup with tomatoes, onions, garlic, cumin, coriander and other spices. (Dairy free, gluten free)

Dessert:

• Basbousa Cake (3pc):

  Coconut and semolina cake topped with baked almonds and homemade sweet syrup. (Contains wheat, coconut, dairy)

Spice To Go Dinner “Order Links”

Order Dinner Combo - $28.80-$31.50/ea

À la Carte:

Order Main Dishes:

• Dama Chicken - $13.99/ea

• Vegetable Cocktail - $11.99/ea

Order Appetizer - $5.99-$6.99/ea

Orders Sides - $7.99/ea

Order Dessert - $5.99/ea

Order Pickup

Please Note: Orders close Tuesday December 13th at 12pm! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday December 15th from 4:00-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chefs Amina & Mohamed

Chef Amina Ait Omar is a classically trained Moroccan chef. She attended culinary school at the Institute Specialise de Technologie Appliquee Hoteliere et Touristique in Ouarzazate, Morocco. Owner and assistant chef, Mohamed Baayd, worked in the food industry to put himself through college. After a fulfilling career working with US veterans, he resigned his position to follow his dream to share his love of Moroccan food with the Salt Lake community.

What started as intimate Moroccan meals shared with friends, has grown into regular pop-up restaurants where Amina and Mohamed can take their guests on a food journey to Morocco. Zahara is a place where authentic curated Moroccan food is made and served with love. It is a place where you will get to meet people from all walks of life and where all people are welcome.

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Chicken Tagine with Potatoes and Peas with Homemade Bread (20oz):

   A traditional Moroccan dish, made with chicken, potatoes, peas and beautifully seasoned. Every bite will virtually transport you to Morocco. (Dairy free, gluten free without bread)

2. Vegetarian Tagine with Potatoes and Peas with Homemade Bread (20oz):

   A vegetarian version of a traditional Moroccan dish. Includes potatoes, peas and other vegetables. (Vegetarian, dairy free, gluten free without bread)

Appetizer:

Harira: Moroccan Garbanzo and Lentil Soup with Homemade Bread (12oz):

A balanced soup made of garbanzos, lentils, cilantro and parsley. It will make you appreciate the authenticity of this delicious dish. (Vegetarian, gluten free without bread, dairy free)

Dessert:

Ghreba: Moroccan Almond Cookies (2pc):

Delicious almond and orange blossom water in this traditional cookie. (Dairy free, contains nuts)

Beverage:

Hot Moroccan Mint Tea (8oz):

Green tea with fresh mint. A taste that is amazingly refreshing. (Vegan, dairy free, gluten free)

Spice To Go Dinner “Order Links”

Order Dinner Combo* - $31.95

À la Carte:

Order Entrées:

• Chicken Tagine - $16.75

• Vegetarian Tagine - $16.75

Order Appetizer - $10.75

Order Beverage - $3.50

Order Dessert - $4.50

Order Pickup

Please Note: Orders close Tuesday December 6th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday December 8th from 4-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chefs Sahad & Mayada of Zaater & Zayton

A reflection of two cultures, Zaater & Zayton is a full-service catering company offering a unique blend of traditional Middle Eastern Cuisines and American fusion. Sister Chefs Sahad and Mayada started Zaater & Zayton as part of Spice Kitchen Incubator.
Originally from Iraq, Sahad and Mayada wish to create a company that represents their Middle Eastern background and their new homes in the United States.

Spice To Go Dinner “Options”

Entrées:

1. Beef Tabsi Bettingan (16oz):

   Eggplant, beef kebabs, onion, tomato, green bell pepper, tomato cooked in tomato sauce, served with white rice. (Dairy free, gluten free).

2. Vegetable Tabsi Bettingan (16oz):

   Eggplant, onion, tomato, green bell pepper, potato, tomato, cooked in tomato sauce, served with white rice. (Vegetarian, dairy free, gluten free).

Appetizers:

1. Chicken Musakhan Rolls (2pc):

   Sumac-seasoned chicken marinated overnight with onions, hand-rolled in a spring roll pastry and deep fried until golden brown. (contains gluten, dairy free)

2. Vegetable Borek (2pc):

   Potatoes, peas, carrots, cabbage, and corn in a rolled-up spring roll pastry and deep fried until golden brown. (Vegetarian, contains gluten, dairy free)

Sides:

1. Kibbeh Soup (12oz):

   A dumpling soup consisting of rice and semolina flour kibbeh stuffed with ground beef. Served with turnips, Swiss chard, onion, tomato sauce. (contains wheat, dairy free)

2. Vegan Kibbeh Soup (12oz):

   A dumpling soup consisting of rice and semolina flour kibbeh stuffed with tofu. Served with turnips, Swiss chard, onion, tomato sauce. (Vegan, contains wheat, dairy free)

Dessert:

Muhallebi Pudding (8oz): Lightly sweetened milk pudding topped with dried fruit and an apricot-plum compote. (Vegetarian, contains dairy, gluten free)

Spice To Go Dinner “Order Links”

Order Dinner Combo - $27.00

À la Carte:

Order Entrées - $15.00

Order Appetizers - $5.00

Order Side - $5.00

Order Dessert - $5.00

Order Pickup

Place your order by Tuesday, November 29th at 12pm (noon) and pick up your food curbside on Thursday, December 1st from Square Kitchen (751 West 800 South) between 4-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Happy Thanksgiving 2022!

Spice To Go will be taking a break this week to honor the Thanksgiving holiday. Please join us next week.

Chef Najati of Namash Swahili Cuisine

Originally from Somalia, Chef Najati came to the United States in 2008. She learned to cook at age 12 from her mother, who also owned her own food business. Najati spent her childhood selling her mother’s cooking and eventually her own on the streets in Kenya.

Najati wanted to start her business, Namash Swahili Cuisine, to share with the Salt Lake community her experiences of being home. She prides herself on great customer service and serves authentic Somali and Kenyan family recipes. Najati recommends trying the chapati, chicken curry, and coconut beans!

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You may order the Combo Meal which includes all options below OR order À la Carte picking only the items you want. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Swahili Tilapia with Basmati Rice and Salad:

   Marinated and fried tilapia and served with long-grain rice seasoned with cumin, black pepper, coriander, garlic and lemon, and salad. (Dairy free, gluten free)

2. Coconut Lentils with Basmati Rice:

   Lentils simmered in coconut milk with East African spices alongside basmati rice spiced with cinnamon, cloves, and peppercorns. (Vegan, dairy free, gluten free)

Appetizers:

1. Beef Sambusa (2pc):

   Seasoned ground beef, peas, carrots, green onions, garlic, and yellow onion deep fried until golden brown. Comes with spicy pili pili sauce. (Halal, contains wheat, dairy free)

2. Vegetable Sambusa (2pc):

   Seasoned potatoes, peas, carrots, green onions, garlic, and yellow onion deep fried until golden brown. Comes with spicy pili pili sauce. (Vegetarian, contains wheat, dairy free)

3. *Pili Pili Sauce:

   A puree of cucumber, cilantro, olive oil, and serrano or jalapeno chiles. Spice Level 8 (1-10).

Beverage:

• Mango Lassi (12oz):

  A refreshing and flavor-packed smoothie made with a mixture of yogurt, whole milk, and mango. (Vegetarian, contains dairy, gluten free)

Dessert:

• Basbousa (2pc):

  A crumbly semolina cake flavored with cardamom and generously drizzled with homemade syrup. (Vegetarian, contains dairy, contains gluten)

Spice To Go Dinner “Order Links”

Order Dinner Combo - $26.96 - $28.76

À la Carte:

Order Entrées - $13.99 - $14.99

Order Appetizer - $5.99 - $6.99

Order Beverage - $4.99

Order Dessert - $4.99

Order Pickup

Please Note: Orders close Wednesday August 3rd at 12pm! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday August 4th from 4:00-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chefs Ali & Salima

This week's Spice to Go features Chefs Ali and Salima of Get FalaFull. "The Al Hammashi family from Iraq owns Get Fala-Full. They serve Middle Eastern dishes like shawarma and falafel. They have been making homemade food for friends and acquaintances for years. Many of their loved ones suggested they start a business, so they decided to serve their food to the Salt Lake community and help them Get Fala-Full!"

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Chicken Shawarma Biryani (20oz):

   Pieces of marinated chicken breast seasoned with lime juice, garlic, olive oil, and shawarma spices wrapped in a tortilla with pickles and onion and a mayo-tahini-yogurt sauce. Served with a side salad. (Halal, contains gluten, contains dairy)

2. Falafel Wrap (20oz):

   Falafel discs made of chickpeas, onions, garlic and parsley, served in a tortilla wrap with lettuce, cucumber, tomato and tahini sauce. (Vegetarian, contains gluten, dairy free)

Appetizer:

1. Hummus (8oz):

   Chickpeas soaked overnight and blended with tahini, lime, garlic, olive oil, and garnished with sumac. Served with naan. (Vegan, dairy free, contains gluten)

Side:

French Fries (8oz):

Potatoes fried until lightly golden. (Vegetarian, gluten free, dairy free)

Dessert:

Banana Custard (8oz):

Corn flour, milk, vanilla and banana flavor and sprinkled with cinnamon. (Vegetarian, contains dairy, gluten free)

Spice To Go Dinner “Order Links”

Order Dinner Combo* - $23.36-$25.16

À la Carte:

Order Entrées - $13.99-$11.99

Order Appetizer - $5.99

Order Side - $3.99

Order Dessert - $3.99

Order Pickup

Please Note: Orders close Tuesday, November 8th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday November 10th from 4-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chef Hayat's Wings on Wheels

Wings on Wheels is Chef Hayat's new truck/catering business with great customer service that is dedicated to serving fresh and delicious food. Wings on Wheels offers delicious wings served with homemade sauces that will make your taste buds fall in love.

Hayat moved to Utah in June of 2011 from Afghanistan and was taught to cook by his mother-in-law and his wife. An absence of Afghan restaurants in Salt Lake City drove him to pursue his own food business.

When asked why he started his first business, Hayat’s Grill, he responded “to share my culture with others in hopes of erasing hatred that has taken place in so many hearts and bridging gaps over a cup of tea.”

Hayat has worked many years in the food industry, starting out at a food cart and now growing his second food truck business. He loves to look for new opportunities, which is what brought him to a wing food truck.

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Banjan Borani (16oz):

   Eggplant cooked in a white sauce made from yogurt, lemon, garlic, pepper, and mint, tomatoes with qabili palaw, long grain basmati rice mixed with raisins and shredded carrots. Each order comes with a side of raita, a lemon yogurt sauce. (Vegetarian, contains dairy, gluten free)

2. Chicken Biryani (16oz):

   Chicken pieces marinated in yogurt, cayenne, black pepper, cumin seeds, salt, lemon, lemon pepper, and onion simmered in a homemade seasoned tomato sauce. Served with basmati rice and a side of raita, a lemon yogurt sauce. (Halal, contains dairy, gluten free)

Appetizers:

1. Beef Kofta (3pc):

   Handmade ground beef meatballs cooked with tomatoes, onions, green peas, garlic and herbs. (Halal, dairy free, gluten free)

2. Macaroni and Bean Salad (6oz):

   Macaroni, black and red kidney beans, garbanzo beans, lettuce, tomatoes and red onion tossed in a yogurt sauce. (Vegetarian, contains dairy, contains gluten)

Salad:

Three-Bean Salad | 12oz

Afghan-style baked beans with garbanzos, red kidney, and black beans, seasoned with cumin, salt, cayenne pepper, and garlic. Served chilled. (Vegan, dairy free, gluten free)

Beverage:

Chai (16oz):

Homemade chai with whole milk, cardamom, and cinnamon. Served hot. (Vegetarian, contains dairy, gluten free)

Spice To Go Dinner “Order Links”

Order Dinner Combo - $28.76 - $29.66

À la Carte:

Order Entrées - $13.99 - $14.99

Order Appetizer - $6.99

Order Beverage - $3.99

Order Pickup

Place your order with Wings on Wheels by Tuesday, November 1st at noon and pick up your items on Thursday, November 4th from 4-6:30pm at Square Kitchen (751 West 800 South).

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, let us know if you would like disposable utensils or not, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chefs Ahimara and Eliceo of Delicius

Ahimara and Eliceo are from Valencia, the capital city of the Carabobo state in Venezuela. Ahimara learned to cook from her grandmother who taught her the art and balance of flavors. Before coming to the United States, Ahimara had decades of baking and entrepreneurial experience in Venezuela where she was trained as a Master Pastry Chef. Ahimara and Eliceo owned a culinary academy where they taught as well as participated in numerous baking and cooking classes, focusing on breads, cakes, custards, and tarts.

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Venezuelan Beef Stew (14oz):

   Homemade stew with with potatoes, carrots and peas. Served with a side of long grain rice. (Dairy free, gluten free)

2. Venezuelan Vegetable Stew (14oz):

   A homemade stew with potatoes, carrots, peas, zucchini and tomatoes. Served with a side of long grain rice. (Vegetarian, gluten free, dairy free)

Appetizers:

1. Mini Queso Fresco Arepas (3pc):

   Handmade, griddled white corn flour arepas filled with queso fresco. (Vegetarian, contains dairy, gluten free)

2. Queso Fresco Tequeños (4pc):

   The perfect finger food, this iconic Venezuelan appetizer is rolled in a flaky, handmade dough, filled with queso fresco, and fried until golden brown. (Vegetarian, dairy free, contains gluten)

Dessert:

Fried Sweet Plantains with Passion Fruit Syrup (6oz):

Fried sweet plantains in a brown sugar syrup flavored with cloves and doused in a homemade passion fruit syrup. (Vegan, dairy free, gluten free)

Drinks:

Papelón con Limón (16oz):

Made from scratch, this classic Venezuelan sugarcane beverage is flavored with piloncillo, cinnamon, and fresh lime juice. Served chilled. (Vegan, dairy free, gluten free)

Spice To Go Dinner “Order Links”

Order Dinner Combo* - $30.59

À la Carte:

Order Entrées - $15.99

Order Appetizer - $5.99

Order Dessert - $5.99

Order Beverage - $5.99

Order Pickup

Place your order with Prime Corn by Tuesday, October 25th at noon and pick up your items on Thursday, October 27th from 4-6:30pm at Square Kitchen (751 West 800 South).

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chef Cathy of Mama Beignet

This week's Spice-to-Go features Chef Cathy of Mama Africa who is introducing her new business venture: Mama Beignet!

Spice Kitchen Incubator is proud to feature its newest Spice-to-Go chef, Chef Cathy, owner of Mama Africa and Mama Beignet. She is a cultural activist, fashion designer, and interior designer in addition to being a fantastic chef. Promoting African diversity from fashion to cuisine is her passion. Established in 2007, Mama Africa offers Utah caterings, special event planning, and also has a line of hot sauces and drinks.

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Plantain-Cassava Plate (10oz):

   Sauteed okra, onions, garlic, and bell pepper; fried plantains; steamed cassava leaves alongside long-grain rice steamed with onion, garlic, tomatoes, carrots, and peas. (Vegan, contains peanuts, tree nuts, dairy free, gluten free)

2. Fried Tilapia, Rice and Plantain Plate (10oz):

   Marinated and fried tilapia served with a Creole-seasoned tomato sauce. Served with jasmine rice and a half plantain. (Dairy free, gluten free)

Appetizer:

1. Squash and Sweet Potato Leaf Soup (12oz):

   Yellow squash, sweet potato leaves, Creole seasoning and parsley in a vegetable-based broth. (Vegetarian, dairy free, gluten free)

2. Vegetable Samosas (2pc):

   A mix of curry-cumin accented potatoes, peas, carrots, onion, garlic wrapped in tortillas and deep fried. (Vegan, contains gluten, dairy free)

Dessert:

Mikate, Beignets (5pc):

Crunchy orbs of fried dough dusted with powdered sugar. A Mama Beignet specialty! (Vegetarian, contains wheat, dairy free)

Beverage:

1. Tangawisi, Ginger Punch (12oz):

   Ginger-mint juice, lightly sweetened and served chilled. (Vegan, dairy free, gluten free)

2. Bissap, Hibiscus Flower Punch (12oz):

   Hibiscus flower juice, lightly sweetened and served chilled. (Vegan, dairy free, gluten free)

Add-on Sauces:

1. Pili-Pili Hot Sauce (5oz):

   Mama Africa's signature hot sauce: Chile pepper, onion, garlic, vegetable oil, water, salt, vinegar. (Vegan, dairy free, gluten free)

   Spice Level: 8 (1-10)

2. Ndungu Nzitende Hot Sauce (5oz):

   Mama Africa's newest hot sauce. Be prepared, it's spicy. Chile pepper, onion, garlic, vegetable oil, water, salt, vinegar.

   Spice Level: 15 (1-10)

Spice To Go Dinner “Order Links”

Order Dinner Combo* - $30.56 - $35.06

À la Carte:

Order Entrées - $12.99 - $14.99

Order Appetizer - $5.99 - $8.99

Order Beverage - $7.99

Order Dessert - $7.99

Order Hot Sauce - $12.00 - $15.00

Order Pickup

Please Note: Orders close Tuesday, October 18th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday October 20th from 4-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chefs Mahmoud and Safaa

This week's Spice-to-Go features Chefs Mahmoud and Safaa of Waterwheel Kitchen, Spice Kitchen Incubator's most recently launched food truck and catering business!

Chefs Mahmoud and Safaa specialize in a variety of cuisines including dishes from Jordan, Syria, Lebanon, and Egypt. Each dish is made from scratch with great depth, presentation and flavor!

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Vegetable Kebsah (14oz):

   Potatoes, carrots, onions, tomato sauce, peas, spices, green beans, basmati rice, saffron, almonds and golden raisins. (Vegetarian, contains almonds, dairy free, gluten free)

2. Kebsah Chicken with Vegetables and Rice (12oz):

   Chicken thighs seasoned with kebsah spices, tomatoes, onion, potatoes and peas. Served with saffron basmati rice topped with golden raisins and almonds. or mixed green salad with pomegranate vinaigrette. (Halal, dairy free, gluten free)

Appetizer:

1. Vegetable Sambusa (3pc):

   From-scratch dough encasing potatoes, carrots, basil, peas, spices. (Vegetarian, contains gluten, dairy free)

2. Beef Kibbeh (2pc):

   Bulgur wheat exterior filled with ground beef, onion, and spices cooked on the stove. Served with a small salad. (Halal, contains gluten, dairy free)

Salad:

Malfouf Salad (8oz):

Shredded Romaine lettuce, chopped tomatoes, fresh mint, lemon with olive oil. (Vegan, dairy free, gluten free)

Dessert:

Baklava Rings (3pc):

Ground pistachios and walnuts stuffed in phyllo dough, garnished with pistachios and rose water syrup. (Vegetarian, contains pistachios and walnuts, contains gluten, dairy free)

Beverage:

Mint Iced Tea (10oz):

Black and mint tea steeped overnight, lightly sweetened and served chilled over ice. (Vegan, contains caffeine, dairy free, gluten free)

Spice To Go Dinner “Order Links”

Order Dinner Combo - $25.16 - $26.06

À la Carte:

Order Entrées - $12.99 - $14.99

Order Appetizer - $5.99 - $6.99

Order Beverage - $2.99

Order Dessert - $4.99

Order Pickup

Please Note: Orders close Tuesday, October 11th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday October 13th from 4-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chef Saadiyah of Ashikat Kitchen

This week's featured chef is Saadiyah of Ashikat Kitchen. Ashikat Kitchen offers savory dishes and delectable desserts from the Middle East with influences from Iranian, Iraqi, Jordanian and Syrian cuisines.

Saadiyah grew up in Iraq and Jordan and both cultures influence her cuisine. She learned how to cook with her parents in their family restaurant. Saadiyah hopes to expand her own business, Ashikat Kitchen, into a bakery and restaurant. Her favorite part about cooking is seeing the look on peoples' faces as she watches them taste her culinary creations. Ashikat Kitchen uses fresh ingredients and provides superior quality food through unique styles."

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Chicken, Stewy Beans and Rice (14oz):

   Whole chicken legs baked in tomato sauce with garlic, lemon juice, and onions. Served with basmati rice and stewed white beans cooked in a garlicky tomato sauce. (Hal, dairy free, gluten free)

2. Fried Corncakes with Biryani (14oz):

   Fried cornmeal cakes sauced with stewed white beans in a garlicky tomato sauce. Served with basmati rice. (Vegetarian, dairy free, gluten free)

Appetizer:

1. Spinach Fatayer (2pc):

   Traditional savory pies handmade and stuffed with spinach, pepper jack cheese, garlic and spices. (Vegetarian, contains gluten, dairy free)

2. Beef Fatayer (2pc):

   Traditional Middle Eastern savory pies handmade and stuffed with beef, onion, spices and parsley. (Halal, contains gluten, dairy free)

Sides:

1. Beetroot Salad (8oz):

   Red beets, chives, parsley, cilantro, dried mint tossed in a light lemon olive oil dressing. (Vegan, dairy free, gluten free)

2. Cream of Mushroom Soup (8oz):

   A rich and creamy soup made with mushrooms, onions and garlic. (Vegetarian, contains dairy, gluten free)

Dessert:

Konafa (1pc):

Shredded phyllo dough filled with walnuts and topped with homemade syrup. (Contains gluten, contain walnuts, contains dairy)

Beverage:

Mint Lemonade (12oz):

Homemade lemonade with chopped, fresh mint lightly sweetened (Vegan, dairy free, gluten free)

Spice To Go Dinner “Order Links”

Order Dinner Combo* - $25.16 - $27.86

À la Carte:

Order Entrées - $13.99 - $15.99

Order Appetizer - $4.99 - $5.99

Order Sides - $4.99

Order Dessert - $3.99

Order Beverage - $2.99

Order Pickup

Please Note: Orders close Tuesday October 4th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday October 6thth from 4-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chef Emma's Venezuelan Cuisine

Emma and her husband Enrique moved to Utah in 2003 from Tachira, Venezuela. Emma started her culinary business because she “wanted to set an example for her family that it is never too late to go after your dreams.” She feels that Spice gave her the opportunity to dream big.

La Pizca Andina is named after a traditional Venezuelan egg soup made in Emma’s hometown, paying tribute to her roots. Emma’s dream is to open a restaurant in Salt Lake City where the community can try her handmade dishes and travel to Venezuela through La Pizca Andina’s hearty flavors. Her specialties include arepas, buñuelos, tres leches and of course pizca andina.

Spice To Go Dinner “Options”

Entrées:

1. Vegetable Arepa (14oz):

   Cornmeal arepa filled with from-scratch black beans tossed with sauteed onions, garlic, tomatoes, tri-colored bell peppers, basil, parsley and cilantro and queso blanco (optional). Served with avocado salsa and fried plantain. (Vegan OR Vegetarian, contains avocado, gluten free)

2. Reina Pepiada, Chicken Arepa (14oz):

   Cornmeal arepa filled with shredded chicken tossed with an avocado mayo, olive oil, and parsley. Served with avocado salsa and fried plantain. (Contains avocado, contains dairy, gluten free)

Appetizers:

1. Ensalada Alegria:

   Venezuelan salad with beets, carrots, tomato, and mangoes. (Vegetarian, contains eggs)

Dessert:

Quesillo de Piña: Sweetened condensed, evaporated and whole milks, eggs, and vanilla. Served with caramel sauce and fresh pineapple. (Vegetarian, contains dairy, eggs)

Drinks:

Malta: Popular Venezuelan, lightly carbonated non-alcoholic malt beverage. (Non-Caffeinated)

Spice To Go Dinner “Order Links”

Order Dinner Combo - $23.85 - $25.65

À la Carte:

Order Entrées - $13.00 - $15.00

Order Appetizers - $6.00

Order Dessert - $5.00

Order Beverage - $2.50

Order Pickup

Place your order with La Pizca Andina by Wednesday, September 27th at noon and pick up your items on Thursday, September 29th from 4-6:30pm at Square Kitchen (751 West 800 South).

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Spice To Go - September 22, 2022

There will be no Spice To Go this week as the crew will be taking a break to recover from Welcoming Week and the Discover Food Festival.

Thank you for supporting Spice Kitchen Entrepreneurs!

—

Discover Food Festival

Date: September 17, 2022
Time: 11 AM to 7 PM
Location: “Little City” 349 West 700 South, Salt Lake City, UT (Map)

You are invited to join the festivities at the Discover Food Festival, presented by Creminelli Fine Meats and the International Rescue Committee in Salt Lake City! Gather together to celebrate global food traditions and taste the rich culinary diversity available in the Beehive State.

The event will support entrepreneurs participating in the IRC's Spice Kitchen Incubator program that works to assist refugee and new American culinary businesses to start, scale and sustain their efforts in Utah.

Chefs Sahad & Mayada of Zaater & Zayton

STG 9/15 Cancelled - Refunds will be issued.

A reflection of two cultures, Zaater & Zayton is a full-service catering company offering a unique blend of traditional Middle Eastern Cuisines and American fusion. Sister Chefs Sahad and Mayada started Zaater & Zayton as part of Spice Kitchen Incubator.
Originally from Iraq, Sahad and Mayada wish to create a company that represents their Middle Eastern background and their new homes in the United States.

Through Welcoming Week, organizations and communities bring together neighbors of all backgrounds to build strong connections and affirm the importance of welcoming and inclusive places in achieving collective prosperity.

Spice To Go Dinner “Options”

Entrées:

1. Beef Tabsi Bettingan (16oz):

   Eggplant, beef kebabs, onion, tomato, green bell pepper, tomato cooked in tomato sauce, served with white rice. (Dairy free, gluten free)

2. Vegetable Tabsi Bettingan (16oz):

   Eggplant, onion, tomato, green bell pepper, potato, tomato, cooked in tomato sauce, served with white rice. (Vegetarian, dairy free, gluten free)

Appetizers:

1. Chicken Musakhan Rolls (2pc):

   Sumac-seasoned chicken marinated overnight with onions, hand-rolled in a spring roll pastry and deep fried until golden brown. (contains gluten, dairy free)

2. Vegetable Borek (2pc):

   Potatoes, peas, carrots, cabbage, and corn in a rolled-up spring roll pastry and deep fried until golden brown. (Vegetarian, contains gluten, dairy free)

Sides:

1. Kibbeh Soup (12oz):

   A dumpling soup consisting of rice and semolina flour kibbeh stuffed with ground beef. Served with turnips, Swiss chard, onion, tomato sauce. (contains wheat, dairy free)

2. Vegan Kibbeh Soup (12oz):

   A dumpling soup consisting of rice and semolina flour kibbeh stuffed with tofu. Served with turnips, Swiss chard, onion, tomato sauce. (Vegan, contains wheat, dairy free)

Dessert:

Muhallebi Pudding (8oz): Lightly sweetened milk pudding topped with dried fruit and an apricot-plum compote. (Vegetarian, contains dairy, gluten free)

Spice To Go Dinner “Order Links”

Order Dinner Combo - $27.00

À la Carte:

Order Entrées - $15.00

Order Appetizers - $5.00

Order Side - $5.00

Order Dessert - $5.00

Order Pickup

Place your order by Wednesday, September 14th at 12pm (noon) and pick up your food curbside on Thursday, September 15th from Square Kitchen (751 West 800 South) between 4-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chef Wendy of Prime Corn

Prime Corn brings Pre-Hispanic food to Salt Lake City! Inspired by seeing food trucks at farmer’s markets, Chef Wendy brings a new style of vegetarian cuisine that originates directly from Mexico. Bringing together delicious, balanced, affordable, and nutritious meals. Fresh ingredients are a priority.

Prime Corn is back for Spice-to-Go with their plant-based pre-Hispanic Mexican food! Start the new month off with hard-to-find flavors and ingredients by chef Wendy!

As always, order a combo meal or build your own with the a-la-carte menu!

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Tacos de Hongos (2pc):

   Two blue corn tortillas filled with mushrooms sautéed with onions and Mexican herbs, garnished with cabbage. Served with pico de gallo and your choice of salsa on the side. (Vegan, dairy free, gluten free)

2. Quesadilla de Huitlacoche (1pc):

   Fresh large homemade tortilla filled with Chihuahua cheese and huitlacoche, corn truffle, grilled until the cheese is melted. Served with pico de gallo and a choice of salsa on the side. (Vegetarian, contains dairy, gluten free)

Appetizers:

1. Ensalada Alegria:

   Fresh apples, pears, and jicama shaved, soaked in orange juice, and served over fresh spinach, then sprinkled with amaranth and your choice of hemp hearts (Vegan Option), or curd (Vegetarian Option). Served with a side of hibiscus vinaigrette.

Dessert:

1. Nicuatole de Fresa:

   A vegan alike strawberry gelatin dessert, corn based, sweetened with brown sugar and garnished with flamed strawberries. (Vegan, dairy free, gluten free)

Spice To Go Dinner “Order Links”

Order Dinner Combo* - $28.80

À la Carte:

Order Entrées - $12.00

Order Appetizer - $6.50

Order Beverage - $4.00

Order Dessert - $6.50

Order Pickup

Place your order with Prime Corn by Tuesday, August 24th at noon and pick up your items on Thursday, August 25th from 4-6:30pm at Square Kitchen (751 West 800 South).

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chef Ranju & Chef Sita of Sikkim Momo

"Friends Chef Ranju and Chef Sita own “Sikkim Momos.” They hail from Sikkim which is on the northeastern side of India and is bordered by Bhutan, Tibet, and Nepal. It is surrounded by hills, forests, and glazing mountains.

At a young age, they came to the United States to seek and achieve a better and brighter life. They have always been passionate about cooking and owning a food business. As the oldest child, Chef Ranju learned to cook at only six years old. Cooking for family and others gives her the utmost pleasure. Chef Sita’s motto is, “give my customers the best food experience.” Ranju and Sita want to introduce Salt Lake City to their traditional Sikkimese cuisine that is fresh, healthy, and at a fair price!"

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Mixed Vegetable Curry:

   Chickpeas, cauliflower, carrots, bell pepper and potatoes simmered in a traditional curry with roasted spices and fresh ingredients. Served with fragrant, long grain basmati rice. (Vegan, dairy free, gluten free)

2. Chicken Coconut Curry:

   Chicken coconut curry with onion, ginger, garlic, tomato, cumin seed, coriander seed, cilantro and salt. Served with fragrant, long grain basmati rice. (Halal, dairy free, gluten free)

Appetizers:

1. Chicken Momos (5pc):

   Hand-ground halal chicken mixed with onion, fresh ginger, oregano, and spices; wrapped and steamed until savory and tender. Served with your choice of sesame or cilantro dipping sauce. (Halal, contains gluten, dipping sauce contains dairy)

2. Vegetable Momos (5pc):

   Diced cabbage, carrots, onion, and Asian squash mixed with fresh ginger and a blend of spices; wrapped and steamed until savory and tender. Served with your choice of sesame or cilantro dipping sauce. (Vegetarian, contains gluten, contains coconut oil, dipping sauce contains dairy)

Sides:

1. Fresh Green Side Salad:

   A fresh green side salad with lettuce, chopped tomatoes, cucumbers, and dressed in a homemade vinaigrette. (Vegan, dairy free, gluten free)

Dessert:

1. Gajar ka Halwa (6oz):

   Fresh carrot and coconut cooked with butter and sugar, then mixed with whole milk, cashews, cardamom, clove, and cinnamon; served warm. (Vegetarian, contains cashews, contains dairy, gluten free)

Beverage:

Masala Chai (12oz):

Homemade chai made from whole milk, cinnamon, sugar, cloves, ginger, and black pepper; served hot. (Vegetarian, contains dairy, gluten free)

Spice To Go Dinner “Order Links”

Order Dinner Combo* - $31.46 to $33.36

À la Carte:

Order Entrées - $13.99 to $14.99

Order Appetizers - $4.99

Order Sides - $4.99

Order Beverage - $4.99

Order Dessert - $5.99

Order Pickup

Please Note: Orders close Wednesday August 17th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday August 18th from 4-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chef Kaltum of Mother of All

Chef Kaltum Mohamed, owner of Mother of All, learned to love cooking as a child by helping her mother in the kitchen and quickly realized her passion for food.

Kaltum wants to share her East African culinary traditions with all of Utah. Her cuisine is reminiscent of Sudan with unique spices and a beautiful presentation. Some of her specialties include gima, a crispy potato dish of peas, beef, and Sudanese spices; sambusa, a triangular pastry filled with vegetables and spices; falafel; and basbusa, a sweet, syrupy semolina cake."

In addition to catering through Mother of All, she owns Ali Baba grocery and bakery at 389 E 3300 S, Salt Lake City.

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You may order the Combo Meal which includes all options below OR order À la Carte picking only the items you want. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Main Dishes:

1. Gima and Vegetable Rice (16oz):

   Fried potatoes and ground beef simmered in a spiced tomato sauce with mixed vegetables (carrots, potatoes, green beans, peas) and fennel, served with vegetable rice. (Halal, dairy free, gluten free)

2. Vegetable Cocktail (16oz):

   an-fried zucchini, eggplant, potatoes, red and green bell peppers, green beans, onions, and carrots lightly sauteed with Sudanese spices (cumin, garlic, red sauce). Comes with veggie rice. (Vegetarian, dairy free, gluten free)

Appetizers:

1. Beef Sambusa (2pc):

   Deep fried until golden brown, filled with ground beef, parsley, garlic, onions, and cilantro. (Halal, contains wheat, dairy free)

2. Vegetable Sambusa (2pc):

   Deep fried until golden brown, filled with a mixture of potatoes, green beans, carrots, onions, peas, garlic, cilantro, and parsley. (Vegetarian, contains wheat, dairy free)

Sides:

• Spice Peanut Sauce (6oz):

  A smooth, creamy dipping sauce made of peanut butter, jalapenos, Aleppo pepper, garlic, lemon. Pairs well with sambusa, gima, etc. (Contains peanuts, dairy free, gluten free)

Beverage:

• A wide variety of delicious juices and nectars made with real fruit.

  • Kern's Guava Nectar (11.5oz)

  • Kern's Mango Nectar (11.5oz)

  • Kern's Strawberry Nectar (11.5oz)

  • Kern's Peach Nectar (11.5oz)

Dessert:

• Sudanese Donuts (8pc):

  Flour, salt, yeast, and sugar, deep fried and sprinkled with powdered sugar and topped with coconut. *Please leave an order note for no coconut flakes

Spice To Go Dinner “Order Links”

Order Dinner Combo - $24.59

À la Carte:

Order Main Dishes - $11.99

Order Appetizer - $4.99

Orders Sides - $2.99

Order Beverage - $1.99

Order Dessert - $4.99

Order Pickup

Please Note: Orders close Wednesday August 10th at 12pm! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday August 11th from 4:00-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chef Najati of Namash Swahili Cuisine

Originally from Somalia, Chef Najati came to the United States in 2008. She learned to cook at age 12 from her mother, who also owned her own food business. Najati spent her childhood selling her mother’s cooking and eventually her own on the streets in Kenya.

Najati wanted to start her business, Namash Swahili Cuisine, to share with the Salt Lake community her experiences of being home. She prides herself on great customer service and serves authentic Somali and Kenyan family recipes. Najati recommends trying the chapati, chicken curry, and coconut beans!

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You may order the Combo Meal which includes all options below OR order À la Carte picking only the items you want. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Swahili Vegetable Curry (16oz):

   Cauliflower, carrots, broccoli, and peas baked in a Somali spice mix, served with spiced, fluffy couscous. (Vegan, dairy free, gluten free)

2. Swahili Chicken Curry (16oz):

   Grilled chicken thighs pieces simmered with peas and carrots in a curry made with East African herbs, spices, and yogurt. Served over lightly seasoned, fluffy couscous. (Halal, contains dairy, contains gluten)

Appetizers:

1. Beef Sambusa (2pc):

   Seasoned ground beef, peas, carrots, green onions, garlic, and yellow onion deep fried until golden brown. Comes with spicy pili pili sauce*. (Halal, contains wheat, dairy free)

2. Vegetable Sambusa (2pc):

   Seasoned potatoes, peas, carrots, green onions, garlic, and yellow onion deep fried until golden brown. Comes with spicy pili pili sauce*. (Vegetarian, contains wheat, dairy free)

*Pili Pili Sauce: A puree of cucumber, cilantro, olive oil, and serrano or jalapeno chiles. Spice Level 8 (1-10).

Beverage:

• Mango Lassi (16oz):

  A refreshing and flavor-packed smoothie made with a mixture of yogurt, whole milk, and mango. (Vegetarian, contains dairy, gluten free)

Dessert:

• Basbousa (2pc):

  A crumbly semolina cake flavored with cardamom and generously drizzled with homemade syrup. (Vegetarian, contains dairy, contains gluten)

Spice To Go Dinner “Order Links”

Order Dinner Combo - $26.99

À la Carte:

Order Entrées - $11.99

Order Appetizer - $5.99

Order Beverage - $4.99

Order Dessert - $4.99

Order Pickup

Please Note: Orders close Wednesday August 3rd at 12pm! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday August 4th from 4:00-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chefs Ali & Salima

This week's Spice to Go features Chefs Ali and Salima of Get FalaFull. "The Al Hammashi family from Iraq owns Get Fala-Full. They serve Middle Eastern dishes like shawarma and falafel. They have been making homemade food for friends and acquaintances for years. Many of their loved ones suggested they start a business, so they decided to serve their food to the Salt Lake community and help them Get Fala-Full!"

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Chicken Shawarma (12oz):

   Pieces of moist chicken breast seasoned with lime juice, garlic, olive oil, and shawarma spices served in a tortilla with pickles and onion and a mayo-tahini-yogurt sauce. (Halal, contains dairy, contains wheat)

2. Tepsi (10oz):

   Eggplant, onion, garlic, green, yellow and red bell peppers, tomatoes, tomato sauce, pomegranate molasses and spices, alongside long-grain rice. (Vegetarian, dairy free, gluten free)

Appetizers:

1. Hummus (6oz):

   Chickpeas soaked overnight and blended with tahini, lime, garlic, olive oil, and garnished with sumac. (Vegan, dairy free, gluten free)

2. Jajik (6oz):

   Side sauce made with grated cucumber, garlic, yogurt, parsley, and sour cream. (Vegetarian, contains dairy, gluten free)

3. French Fries (8oz):

   Potatoes fried until lightly golden. (Vegetarian, gluten free, dairy free)

Dessert:

Datli (6-8pc):

Fried sweet dough with an orange-blossom simple syrup. (Vegetarian, contains wheat, dairy free)

Spice To Go Dinner “Order Links”

Order Dinner Combo* - $23.36-$27.86

À la Carte:

Order Entrées - $13.99-$14.99

Order Hummus - $3.99

Order Jajik - $3.99

Order French Fries - $3.99

Order Dessert - $3.99

Order Pickup

Please Note: Orders close Wednesday, July 27th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday July 28th from 4-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

—

Chef Cathy of Mama Beignet

This week's Spice-to-Go features Chef Cathy of Mama Africa who is introducing her new business venture: Mama Beignet!

Spice Kitchen Incubator is proud to feature its newest Spice-to-Go chef, Chef Cathy, owner of Mama Africa and Mama Beignet. She is a cultural activist, fashion designer, and interior designer in addition to being a fantastic chef. Promoting African diversity from fashion to cuisine is her passion. Established in 2007, Mama Africa offers Utah caterings, special event planning, and also has a line of hot sauces and drinks.

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Entrées:

1. Okra-Plantain-Cassava Plate (10oz):

   Sautéed okra, onions, garlic, and bell pepper; fried plantains; steamed cassava leaves alongside long-grain rice steamed with onion, garlic, tomatoes, carrots, and peas. (Vegetarian, contains tree nuts, peanuts, dairy free, gluten free)

2. Cornish Game Hen and Pilau Rice (10oz):

   Whole game hen seasoned with spices and pili-pili sauce alongside long-grain rice, plantains, and sautéed Creole-seasoned okra. (Halal, dairy free, gluten free)

Appetizer:

1. Creole Salad (10oz):

   Mixed greens, mango, onion, bell pepper, tomatoes, and cantaloupe tossed with Creole seasoning. (Vegetarian, dairy free, gluten free)

2. Vegetable Samosas (2pc):

   A mix of curry-cumin accented potatoes, peas, carrots, onion, garlic wrapped in tortillas and deep fried. (Vegetarian, contains gluten, dairy free)

Dessert:

Mikate, Beignets (5pc):

Crunchy orbs of fried dough dusted with powdered sugar. A Mama Beignet specialty! (Vegetarian, contains wheat, dairy free)

Beverage:

1. Tangawisi, Ginger Punch (16oz):

   Ginger-mint juice, lightly sweetened and served chilled. (Vegan, dairy free, gluten free)

2. Bissap, Hibiscus Flower Punch (16oz):

   Hibiscus flower juice, lightly sweetened and served chilled. (Vegan, dairy free, gluten free)

Add-on Sauces:

1. Pili-Pili Hot Sauce (5oz):

   Mama Africa's signature hot sauce: Chile pepper, onion, garlic, vegetable oil, water, salt, vinegar. (Vegan, dairy free, gluten free)

   Spice Level: 8 (1-10)

2. Ndungu Nzitende Hot Sauce (5oz):

   Mama Africa's newest hot sauce. Be prepared, it's spicy. Chile pepper, onion, garlic, vegetable oil, water, salt, vinegar.

   Spice Level: 15 (1-10)

Spice To Go Dinner “Order Links”

Order Dinner Combo* - $31.46

À la Carte:

Order Entrées - $12.99 - $13.99

Order Appetizer - $5.00

Order Beverage - $1.50

Order Dessert - $3.00

Order Pili-Pili Hot Sauce - $12.00

Order Ndungu Nzitende Hot Sauce - $15.00

Order Pickup

Please Note: Orders close Wednesday 20th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday July 21st from 4-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

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