Chef Kaltum learned to love cooking as a child by helping her mother in the kitchen and quickly realized her passion for entrepreneurship. Kaltum wants to share her culinary traditions with all of Utah. Her cuisine is reminiscent of Sudan with unique spices and a beautiful presentation. She recently purchased a food truck and is excited to expand her business.
Meat Entree: Dama Goat - Goat meat simmered in a red sauce with Sudanese spices, served with Vegetable Rice and Beef Sambusa.*
Vegan Entree: Vegetable Cocktail - Bell Peppers, Onion, Tomato, Carrots, and Green Beans simmered in a Red Sauce, served with Vegetable Rice and Vegetable Sambusa.*
*entrees can be made gluten free by substituting falafel and peanut sauce for sambusa.