Chef Bina & Chef Sita of Sikkim Momo
Chefs Bina & Sita came to the United States from Nepal in the mid 2000's. They learned to cook from community and family elders by joining them in the kitchen, eventually taking over the role. Their menu is full of healthy ingredients and freshly ground spices, making it unique to other Nepalese food found in Salt Lake City.
Meat Entree: Traditional Chicken Tikka Masala served atop White Jasmine Rice.
Vegan Entree (GF): Nepali Vegetable Medley - Mixed Vegetables sauteed in a mix of freshly ground Nepali spices and served over White Jasmine Rice.
Each entree comes with a spinach salad containing poppy seeds, almonds, Parmesan cheese, green apple, red onion, dry cranberries, and a white vinegar dressing.