December 29 - Spice To Go Paused for the Holidays
Happy Holidays from Spice Kitchen!
Spice To Go will be taking a break during the last week of December.
SPICE To Go will return January 5, 2023.
2022 has turned out to be quite a year for SPICE Kitchen Incubator. Our diverse entrepreneurs come from myriad backgrounds and have many varied food businesses, including operating food trucks, offering catering services, selling packaged products, participating in Spice To Go, and many other food-related events, including vending at farmers markets.
SPICE Kitchen Incubator would like to thank the many members of the community who supported our entrepreneurs, volunteered their time, took part in our Discover Food Festival in September, and ordered from our Spice To Go program throughout the year.
This holiday season please consider donating to Spice Kitchen Incubator or fulfill a need on our Amazon wish list!
Consider making a donation of many of the supplies required to run a commercial food business, including mixing bowls, thermometers, chef knives, cutting boards, spatulas, sponges, kitchen towels, oven mitts, Cambro food containers and lids, measuring cups and spoons, tongs, sheet pans, speed racks, multi-purpose carts, Cambro beverage carriers and food warmers, and more. Click here to donate.
Thank You for supporting Spice Kitchen Entrepreneurs!
December 22 - Delicius
Chefs Ahimara and Eliceo of Delicius
Ahimara and Eliceo are from Valencia, the capital city of the Carabobo state in Venezuela. Ahimara learned to cook from her grandmother who taught her the art and balance of flavors. Before coming to the United States, Ahimara had decades of baking and entrepreneurial experience in Venezuela where she was trained as a Master Pastry Chef. Ahimara and Eliceo owned a culinary academy where they taught as well as participated in numerous baking and cooking classes, focusing on breads, cakes, custards, and tarts.
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Meat Hallaca with Chicken Salad (18oz):
A traditional Venezuelan Christmas dish, hallacas filled with beef, pork and chicken, along with red bell peppers, onions, garlic, raisins and olives steamed in banana leaves. Served with chicken salad (Contains dairy, gluten free)
Vegan Hallaca with Potato Salad (18oz):
A traditional Venezuelan Christmas dish, hallacas filled with chickpeas and vegetables. Served with potato salad with potatoes, peas, green apple, mayonnaise, mustard, coriander, lemon, carrot and (Vegan, gluten free)
Appetizer:
Lentil Soup (10oz):
A brothy soup with lentils, potatoes, carrots, onions, garlic and cilantro. (Vegetarian, contains dairy, gluten free)
Dessert:
Venezuelan Torta Negra (5oz):
Traditional Venezuelan cake with walnuts, raisins, hazelnuts, with a touch of sweetness. (Contains wheat and nuts)
Drinks:
Passion Fruit Juice (16oz):
Juiced passion fruit. Served chilled. (Vegan, dairy free, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $34.16
À la Carte:
Order Entrées - $16.99
Order Appetizer - $8.99
Order Dessert - $6.99
Order Beverage - $4.99
Order Pickup
Place your order with Prime Corn by Tuesday, December 20th at noon and pick up your items on Thursday, December 22nd from 4-6:30pm at Square Kitchen (751 West 800 South).
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
December 15 – Mother of All
Chef Kaltum of Mother of All
Chef Kaltum Mohamed, owner of Mother of All, learned to love cooking as a child by helping her mother in the kitchen and quickly realized her passion for food.
Kaltum wants to share her East African culinary traditions with all of Utah. Her cuisine is reminiscent of Sudan with unique spices and a beautiful presentation. Some of her specialties include gima, a crispy potato dish of peas, beef, and Sudanese spices; sambusa, a triangular pastry filled with vegetables and spices; falafel; and basbusa, a sweet, syrupy semolina cake."
In addition to catering through Mother of All, she owns Ali Baba grocery and bakery at 389 E 3300 S, Salt Lake City.
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You may order the Combo Meal which includes all options below OR order À la Carte picking only the items you want. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Main Dishes:
Dama Chicken (16oz):
Chicken simmered with garbanzo beans, eggplant, zucchini, potatoes, and peas in a warm red sauce flavored with a Sudanese spice blend. Served with vegetable couscous. (Halal, dairy free, gluten free)
Vegetable Cocktail (16oz):
Pan-fried zucchini, eggplant, potatoes, red and green bell peppers, green beans, onions, and carrots lightly sauteed with Sudanese spices (cumin, garlic, red sauce). Comes with veggie couscous. (Vegetarian, dairy free. Contains wheat)
Appetizers:
Beef Sambusa (2pc):
Deep fried until golden brown, filled with ground beef, parsley, garlic, onions, and cilantro. Served with spicy peanut sauce. (Halal, contains wheat and peanuts. Dairy free. 7-8 spice level)
Vegetable Sambusa (2pc):
Deep fried until golden brown, filled with a mixture of potatoes, green beans, carrots, onions, peas, garlic, cilantro, and parsley. Served with spicy peanut sauce. (Vegetarian, contains wheat and peanuts. Dairy free. 7-8 spice level)
Sides:
Sudanese Lentil Addas with Homemade Bread (10oz):
Sudanese lentil soup with tomatoes, onions, garlic, cumin, coriander and other spices. (Dairy free, gluten free)
Dessert:
Basbousa Cake (3pc):
Coconut and semolina cake topped with baked almonds and homemade sweet syrup. (Contains wheat, coconut, dairy)
Spice To Go Dinner “Order Links”
Order Dinner Combo - $28.80-$31.50/ea
À la Carte:
Order Main Dishes:
Dama Chicken - $13.99/ea
Vegetable Cocktail - $11.99/ea
Order Appetizer - $5.99-$6.99/ea
Orders Sides - $7.99/ea
Order Dessert - $5.99/ea
Order Pickup
Please Note: Orders close Tuesday December 13th at 12pm! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday December 15th from 4:00-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
December 8 - Zahara
Chefs Amina & Mohamed
Chef Amina Ait Omar is a classically trained Moroccan chef. She attended culinary school at the Institute Specialise de Technologie Appliquee Hoteliere et Touristique in Ouarzazate, Morocco. Owner and assistant chef, Mohamed Baayd, worked in the food industry to put himself through college. After a fulfilling career working with US veterans, he resigned his position to follow his dream to share his love of Moroccan food with the Salt Lake community.
What started as intimate Moroccan meals shared with friends, has grown into regular pop-up restaurants where Amina and Mohamed can take their guests on a food journey to Morocco. Zahara is a place where authentic curated Moroccan food is made and served with love. It is a place where you will get to meet people from all walks of life and where all people are welcome.
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Chicken Tagine with Potatoes and Peas with Homemade Bread (20oz):
A traditional Moroccan dish, made with chicken, potatoes, peas and beautifully seasoned. Every bite will virtually transport you to Morocco. (Dairy free, gluten free without bread)
Vegetarian Tagine with Potatoes and Peas with Homemade Bread (20oz):
A vegetarian version of a traditional Moroccan dish. Includes potatoes, peas and other vegetables. (Vegetarian, dairy free, gluten free without bread)
Appetizer:
Harira: Moroccan Garbanzo and Lentil Soup with Homemade Bread (12oz):
A balanced soup made of garbanzos, lentils, cilantro and parsley. It will make you appreciate the authenticity of this delicious dish. (Vegetarian, gluten free without bread, dairy free)
Dessert:
Ghreba: Moroccan Almond Cookies (2pc):
Delicious almond and orange blossom water in this traditional cookie. (Dairy free, contains nuts)
Beverage:
Hot Moroccan Mint Tea (8oz):
Green tea with fresh mint. A taste that is amazingly refreshing. (Vegan, dairy free, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $31.95
À la Carte:
Order Entrées:
Chicken Tagine - $16.75
Vegetarian Tagine - $16.75
Order Appetizer - $10.75
Order Beverage - $3.50
Order Dessert - $4.50
Order Pickup
Please Note: Orders close Tuesday December 6th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday December 8th from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
December 1 - Zaater & Zayton
Chefs Sahad & Mayada of Zaater & Zayton
A reflection of two cultures, Zaater & Zayton is a full-service catering company offering a unique blend of traditional Middle Eastern Cuisines and American fusion. Sister Chefs Sahad and Mayada started Zaater & Zayton as part of Spice Kitchen Incubator.
Originally from Iraq, Sahad and Mayada wish to create a company that represents their Middle Eastern background and their new homes in the United States.
Spice To Go Dinner “Options”
Entrées:
Beef Tabsi Bettingan (16oz):
Eggplant, beef kebabs, onion, tomato, green bell pepper, tomato cooked in tomato sauce, served with white rice. (Dairy free, gluten free).
Vegetable Tabsi Bettingan (16oz):
Eggplant, onion, tomato, green bell pepper, potato, tomato, cooked in tomato sauce, served with white rice. (Vegetarian, dairy free, gluten free).
Appetizers:
Chicken Musakhan Rolls (2pc):
Sumac-seasoned chicken marinated overnight with onions, hand-rolled in a spring roll pastry and deep fried until golden brown. (contains gluten, dairy free)
Vegetable Borek (2pc):
Potatoes, peas, carrots, cabbage, and corn in a rolled-up spring roll pastry and deep fried until golden brown. (Vegetarian, contains gluten, dairy free)
Sides:
Kibbeh Soup (12oz):
A dumpling soup consisting of rice and semolina flour kibbeh stuffed with ground beef. Served with turnips, Swiss chard, onion, tomato sauce. (contains wheat, dairy free)
Vegan Kibbeh Soup (12oz):
A dumpling soup consisting of rice and semolina flour kibbeh stuffed with tofu. Served with turnips, Swiss chard, onion, tomato sauce. (Vegan, contains wheat, dairy free)
Dessert:
Muhallebi Pudding (8oz): Lightly sweetened milk pudding topped with dried fruit and an apricot-plum compote. (Vegetarian, contains dairy, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo - $27.00
À la Carte:
Order Entrées - $15.00
Order Appetizers - $5.00
Order Side - $5.00
Order Dessert - $5.00
Order Pickup
Place your order by Tuesday, November 29th at 12pm (noon) and pick up your food curbside on Thursday, December 1st from Square Kitchen (751 West 800 South) between 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
November 24 - No Spice To Go - Happy Thanksgiving
Happy Thanksgiving 2022!
Spice To Go will be taking a break this week to honor the Thanksgiving holiday. Please join us next week.
November 17 - Namash Swahili
Chef Najati of Namash Swahili Cuisine
Originally from Somalia, Chef Najati came to the United States in 2008. She learned to cook at age 12 from her mother, who also owned her own food business. Najati spent her childhood selling her mother’s cooking and eventually her own on the streets in Kenya.
Najati wanted to start her business, Namash Swahili Cuisine, to share with the Salt Lake community her experiences of being home. She prides herself on great customer service and serves authentic Somali and Kenyan family recipes. Najati recommends trying the chapati, chicken curry, and coconut beans!
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You may order the Combo Meal which includes all options below OR order À la Carte picking only the items you want. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Swahili Tilapia with Basmati Rice and Salad:
Marinated and fried tilapia and served with long-grain rice seasoned with cumin, black pepper, coriander, garlic and lemon, and salad. (Dairy free, gluten free)
Coconut Lentils with Basmati Rice:
Lentils simmered in coconut milk with East African spices alongside basmati rice spiced with cinnamon, cloves, and peppercorns. (Vegan, dairy free, gluten free)
Appetizers:
Beef Sambusa (2pc):
Seasoned ground beef, peas, carrots, green onions, garlic, and yellow onion deep fried until golden brown. Comes with spicy pili pili sauce. (Halal, contains wheat, dairy free)
Vegetable Sambusa (2pc):
Seasoned potatoes, peas, carrots, green onions, garlic, and yellow onion deep fried until golden brown. Comes with spicy pili pili sauce. (Vegetarian, contains wheat, dairy free)
*Pili Pili Sauce:
A puree of cucumber, cilantro, olive oil, and serrano or jalapeno chiles. Spice Level 8 (1-10).
Beverage:
Mango Lassi (12oz):
A refreshing and flavor-packed smoothie made with a mixture of yogurt, whole milk, and mango. (Vegetarian, contains dairy, gluten free)
Dessert:
Basbousa (2pc):
A crumbly semolina cake flavored with cardamom and generously drizzled with homemade syrup. (Vegetarian, contains dairy, contains gluten)
Spice To Go Dinner “Order Links”
Order Dinner Combo - $26.96 - $28.76
À la Carte:
Order Entrées - $13.99 - $14.99
Order Appetizer - $5.99 - $6.99
Order Beverage - $4.99
Order Dessert - $4.99
Order Pickup
Please Note: Orders close Wednesday August 3rd at 12pm! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday August 4th from 4:00-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
November 10 - Get Fala-Full
Chefs Ali & Salima
This week's Spice to Go features Chefs Ali and Salima of Get FalaFull. "The Al Hammashi family from Iraq owns Get Fala-Full. They serve Middle Eastern dishes like shawarma and falafel. They have been making homemade food for friends and acquaintances for years. Many of their loved ones suggested they start a business, so they decided to serve their food to the Salt Lake community and help them Get Fala-Full!"
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Chicken Shawarma Biryani (20oz):
Pieces of marinated chicken breast seasoned with lime juice, garlic, olive oil, and shawarma spices wrapped in a tortilla with pickles and onion and a mayo-tahini-yogurt sauce. Served with a side salad. (Halal, contains gluten, contains dairy)
Falafel Wrap (20oz):
Falafel discs made of chickpeas, onions, garlic and parsley, served in a tortilla wrap with lettuce, cucumber, tomato and tahini sauce. (Vegetarian, contains gluten, dairy free)
Appetizer:
Hummus (8oz):
Chickpeas soaked overnight and blended with tahini, lime, garlic, olive oil, and garnished with sumac. Served with naan. (Vegan, dairy free, contains gluten)
Side:
French Fries (8oz):
Potatoes fried until lightly golden. (Vegetarian, gluten free, dairy free)
Dessert:
Banana Custard (8oz):
Corn flour, milk, vanilla and banana flavor and sprinkled with cinnamon. (Vegetarian, contains dairy, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $23.36-$25.16
À la Carte:
Order Entrées - $13.99-$11.99
Order Appetizer - $5.99
Order Side - $3.99
Order Dessert - $3.99
Order Pickup
Please Note: Orders close Tuesday, November 8th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday November 10th from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
November 3 - Spice To Go - Wings on Wheels
Chef Hayat's Wings on Wheels
Wings on Wheels is Chef Hayat's new truck/catering business with great customer service that is dedicated to serving fresh and delicious food. Wings on Wheels offers delicious wings served with homemade sauces that will make your taste buds fall in love.
Hayat moved to Utah in June of 2011 from Afghanistan and was taught to cook by his mother-in-law and his wife. An absence of Afghan restaurants in Salt Lake City drove him to pursue his own food business.
When asked why he started his first business, Hayat’s Grill, he responded “to share my culture with others in hopes of erasing hatred that has taken place in so many hearts and bridging gaps over a cup of tea.”
Hayat has worked many years in the food industry, starting out at a food cart and now growing his second food truck business. He loves to look for new opportunities, which is what brought him to a wing food truck.
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Banjan Borani (16oz):
Eggplant cooked in a white sauce made from yogurt, lemon, garlic, pepper, and mint, tomatoes with qabili palaw, long grain basmati rice mixed with raisins and shredded carrots. Each order comes with a side of raita, a lemon yogurt sauce. (Vegetarian, contains dairy, gluten free)
Chicken Biryani (16oz):
Chicken pieces marinated in yogurt, cayenne, black pepper, cumin seeds, salt, lemon, lemon pepper, and onion simmered in a homemade seasoned tomato sauce. Served with basmati rice and a side of raita, a lemon yogurt sauce. (Halal, contains dairy, gluten free)
Appetizers:
Beef Kofta (3pc):
Handmade ground beef meatballs cooked with tomatoes, onions, green peas, garlic and herbs. (Halal, dairy free, gluten free)
Macaroni and Bean Salad (6oz):
Macaroni, black and red kidney beans, garbanzo beans, lettuce, tomatoes and red onion tossed in a yogurt sauce. (Vegetarian, contains dairy, contains gluten)
Salad:
Three-Bean Salad | 12oz
Afghan-style baked beans with garbanzos, red kidney, and black beans, seasoned with cumin, salt, cayenne pepper, and garlic. Served chilled. (Vegan, dairy free, gluten free)
Beverage:
Chai (16oz):
Homemade chai with whole milk, cardamom, and cinnamon. Served hot. (Vegetarian, contains dairy, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo - $28.76 - $29.66
À la Carte:
Order Entrées - $13.99 - $14.99
Order Appetizer - $6.99
Order Beverage - $3.99
Order Pickup
Place your order with Wings on Wheels by Tuesday, November 1st at noon and pick up your items on Thursday, November 4th from 4-6:30pm at Square Kitchen (751 West 800 South).
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, let us know if you would like disposable utensils or not, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
October 27 - Delicius
Chefs Ahimara and Eliceo of Delicius
Ahimara and Eliceo are from Valencia, the capital city of the Carabobo state in Venezuela. Ahimara learned to cook from her grandmother who taught her the art and balance of flavors. Before coming to the United States, Ahimara had decades of baking and entrepreneurial experience in Venezuela where she was trained as a Master Pastry Chef. Ahimara and Eliceo owned a culinary academy where they taught as well as participated in numerous baking and cooking classes, focusing on breads, cakes, custards, and tarts.
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Venezuelan Beef Stew (14oz):
Homemade stew with with potatoes, carrots and peas. Served with a side of long grain rice. (Dairy free, gluten free)
Venezuelan Vegetable Stew (14oz):
A homemade stew with potatoes, carrots, peas, zucchini and tomatoes. Served with a side of long grain rice. (Vegetarian, gluten free, dairy free)
Appetizers:
Mini Queso Fresco Arepas (3pc):
Handmade, griddled white corn flour arepas filled with queso fresco. (Vegetarian, contains dairy, gluten free)
Queso Fresco Tequeños (4pc):
The perfect finger food, this iconic Venezuelan appetizer is rolled in a flaky, handmade dough, filled with queso fresco, and fried until golden brown. (Vegetarian, dairy free, contains gluten)
Dessert:
Fried Sweet Plantains with Passion Fruit Syrup (6oz):
Fried sweet plantains in a brown sugar syrup flavored with cloves and doused in a homemade passion fruit syrup. (Vegan, dairy free, gluten free)
Drinks:
Papelón con Limón (16oz):
Made from scratch, this classic Venezuelan sugarcane beverage is flavored with piloncillo, cinnamon, and fresh lime juice. Served chilled. (Vegan, dairy free, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $30.59
À la Carte:
Order Entrées - $15.99
Order Appetizer - $5.99
Order Dessert - $5.99
Order Beverage - $5.99
Order Pickup
Place your order with Prime Corn by Tuesday, October 25th at noon and pick up your items on Thursday, October 27th from 4-6:30pm at Square Kitchen (751 West 800 South).
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
October 20 - Mama Beignet
Chef Cathy of Mama Beignet
This week's Spice-to-Go features Chef Cathy of Mama Africa who is introducing her new business venture: Mama Beignet!
Spice Kitchen Incubator is proud to feature its newest Spice-to-Go chef, Chef Cathy, owner of Mama Africa and Mama Beignet. She is a cultural activist, fashion designer, and interior designer in addition to being a fantastic chef. Promoting African diversity from fashion to cuisine is her passion. Established in 2007, Mama Africa offers Utah caterings, special event planning, and also has a line of hot sauces and drinks.
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Plantain-Cassava Plate (10oz):
Sauteed okra, onions, garlic, and bell pepper; fried plantains; steamed cassava leaves alongside long-grain rice steamed with onion, garlic, tomatoes, carrots, and peas. (Vegan, contains peanuts, tree nuts, dairy free, gluten free)
Fried Tilapia, Rice and Plantain Plate (10oz):
Marinated and fried tilapia served with a Creole-seasoned tomato sauce. Served with jasmine rice and a half plantain. (Dairy free, gluten free)
Appetizer:
Squash and Sweet Potato Leaf Soup (12oz):
Yellow squash, sweet potato leaves, Creole seasoning and parsley in a vegetable-based broth. (Vegetarian, dairy free, gluten free)
Vegetable Samosas (2pc):
A mix of curry-cumin accented potatoes, peas, carrots, onion, garlic wrapped in tortillas and deep fried. (Vegan, contains gluten, dairy free)
Dessert:
Mikate, Beignets (5pc):
Crunchy orbs of fried dough dusted with powdered sugar. A Mama Beignet specialty! (Vegetarian, contains wheat, dairy free)
Beverage:
Tangawisi, Ginger Punch (12oz):
Ginger-mint juice, lightly sweetened and served chilled. (Vegan, dairy free, gluten free)
Bissap, Hibiscus Flower Punch (12oz):
Hibiscus flower juice, lightly sweetened and served chilled. (Vegan, dairy free, gluten free)
Add-on Sauces:
Pili-Pili Hot Sauce (5oz):
Mama Africa's signature hot sauce: Chile pepper, onion, garlic, vegetable oil, water, salt, vinegar. (Vegan, dairy free, gluten free)
Spice Level: 8 (1-10)
Ndungu Nzitende Hot Sauce (5oz):
Mama Africa's newest hot sauce. Be prepared, it's spicy. Chile pepper, onion, garlic, vegetable oil, water, salt, vinegar.
Spice Level: 15 (1-10)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $30.56 - $35.06
À la Carte:
Order Entrées - $12.99 - $14.99
Order Appetizer - $5.99 - $8.99
Order Beverage - $7.99
Order Dessert - $7.99
Order Hot Sauce - $12.00 - $15.00
Order Pickup
Please Note: Orders close Tuesday, October 18th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday October 20th from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
October 13 - Waterwheel Kitchen
Chefs Mahmoud and Safaa
This week's Spice-to-Go features Chefs Mahmoud and Safaa of Waterwheel Kitchen, Spice Kitchen Incubator's most recently launched food truck and catering business!
Chefs Mahmoud and Safaa specialize in a variety of cuisines including dishes from Jordan, Syria, Lebanon, and Egypt. Each dish is made from scratch with great depth, presentation and flavor!
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Vegetable Kebsah (14oz):
Potatoes, carrots, onions, tomato sauce, peas, spices, green beans, basmati rice, saffron, almonds and golden raisins. (Vegetarian, contains almonds, dairy free, gluten free)
Kebsah Chicken with Vegetables and Rice (12oz):
Chicken thighs seasoned with kebsah spices, tomatoes, onion, potatoes and peas. Served with saffron basmati rice topped with golden raisins and almonds. or mixed green salad with pomegranate vinaigrette. (Halal, dairy free, gluten free)
Appetizer:
Vegetable Sambusa (3pc):
From-scratch dough encasing potatoes, carrots, basil, peas, spices. (Vegetarian, contains gluten, dairy free)
Beef Kibbeh (2pc):
Bulgur wheat exterior filled with ground beef, onion, and spices cooked on the stove. Served with a small salad. (Halal, contains gluten, dairy free)
Salad:
Malfouf Salad (8oz):
Shredded Romaine lettuce, chopped tomatoes, fresh mint, lemon with olive oil. (Vegan, dairy free, gluten free)
Dessert:
Baklava Rings (3pc):
Ground pistachios and walnuts stuffed in phyllo dough, garnished with pistachios and rose water syrup. (Vegetarian, contains pistachios and walnuts, contains gluten, dairy free)
Beverage:
Mint Iced Tea (10oz):
Black and mint tea steeped overnight, lightly sweetened and served chilled over ice. (Vegan, contains caffeine, dairy free, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo - $25.16 - $26.06
À la Carte:
Order Entrées - $12.99 - $14.99
Order Appetizer - $5.99 - $6.99
Order Beverage - $2.99
Order Dessert - $4.99
Order Pickup
Please Note: Orders close Tuesday, October 11th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday October 13th from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
October 6 - Ashikat Kitchen
Chef Saadiyah of Ashikat Kitchen
This week's featured chef is Saadiyah of Ashikat Kitchen. Ashikat Kitchen offers savory dishes and delectable desserts from the Middle East with influences from Iranian, Iraqi, Jordanian and Syrian cuisines.
Saadiyah grew up in Iraq and Jordan and both cultures influence her cuisine. She learned how to cook with her parents in their family restaurant. Saadiyah hopes to expand her own business, Ashikat Kitchen, into a bakery and restaurant. Her favorite part about cooking is seeing the look on peoples' faces as she watches them taste her culinary creations. Ashikat Kitchen uses fresh ingredients and provides superior quality food through unique styles."
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Chicken, Stewy Beans and Rice (14oz):
Whole chicken legs baked in tomato sauce with garlic, lemon juice, and onions. Served with basmati rice and stewed white beans cooked in a garlicky tomato sauce. (Hal, dairy free, gluten free)
Fried Corncakes with Biryani (14oz):
Fried cornmeal cakes sauced with stewed white beans in a garlicky tomato sauce. Served with basmati rice. (Vegetarian, dairy free, gluten free)
Appetizer:
Spinach Fatayer (2pc):
Traditional savory pies handmade and stuffed with spinach, pepper jack cheese, garlic and spices. (Vegetarian, contains gluten, dairy free)
Beef Fatayer (2pc):
Traditional Middle Eastern savory pies handmade and stuffed with beef, onion, spices and parsley. (Halal, contains gluten, dairy free)
Sides:
Beetroot Salad (8oz):
Red beets, chives, parsley, cilantro, dried mint tossed in a light lemon olive oil dressing. (Vegan, dairy free, gluten free)
Cream of Mushroom Soup (8oz):
A rich and creamy soup made with mushrooms, onions and garlic. (Vegetarian, contains dairy, gluten free)
Dessert:
Konafa (1pc):
Shredded phyllo dough filled with walnuts and topped with homemade syrup. (Contains gluten, contain walnuts, contains dairy)
Beverage:
Mint Lemonade (12oz):
Homemade lemonade with chopped, fresh mint lightly sweetened (Vegan, dairy free, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $25.16 - $27.86
À la Carte:
Order Entrées - $13.99 - $15.99
Order Appetizer - $4.99 - $5.99
Order Sides - $4.99
Order Dessert - $3.99
Order Beverage - $2.99
Order Pickup
Please Note: Orders close Tuesday October 4th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday October 6thth from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
September 29 - La Pizca Andina
Chef Emma's Venezuelan Cuisine
Emma and her husband Enrique moved to Utah in 2003 from Tachira, Venezuela. Emma started her culinary business because she “wanted to set an example for her family that it is never too late to go after your dreams.” She feels that Spice gave her the opportunity to dream big.
La Pizca Andina is named after a traditional Venezuelan egg soup made in Emma’s hometown, paying tribute to her roots. Emma’s dream is to open a restaurant in Salt Lake City where the community can try her handmade dishes and travel to Venezuela through La Pizca Andina’s hearty flavors. Her specialties include arepas, buñuelos, tres leches and of course pizca andina.
Spice To Go Dinner “Options”
Entrées:
Vegetable Arepa (14oz):
Cornmeal arepa filled with from-scratch black beans tossed with sauteed onions, garlic, tomatoes, tri-colored bell peppers, basil, parsley and cilantro and queso blanco (optional). Served with avocado salsa and fried plantain. (Vegan OR Vegetarian, contains avocado, gluten free)
Reina Pepiada, Chicken Arepa (14oz):
Cornmeal arepa filled with shredded chicken tossed with an avocado mayo, olive oil, and parsley. Served with avocado salsa and fried plantain. (Contains avocado, contains dairy, gluten free)
Appetizers:
Ensalada Alegria:
Venezuelan salad with beets, carrots, tomato, and mangoes. (Vegetarian, contains eggs)
Dessert:
Quesillo de Piña: Sweetened condensed, evaporated and whole milks, eggs, and vanilla. Served with caramel sauce and fresh pineapple. (Vegetarian, contains dairy, eggs)
Drinks:
Malta: Popular Venezuelan, lightly carbonated non-alcoholic malt beverage. (Non-Caffeinated)
Spice To Go Dinner “Order Links”
Order Dinner Combo - $23.85 - $25.65
À la Carte:
Order Entrées - $13.00 - $15.00
Order Appetizers - $6.00
Order Dessert - $5.00
Order Beverage - $2.50
Order Pickup
Place your order with La Pizca Andina by Wednesday, September 27th at noon and pick up your items on Thursday, September 29th from 4-6:30pm at Square Kitchen (751 West 800 South).
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
September 22 - No Spice To Go This Week
Spice To Go - September 22, 2022
There will be no Spice To Go this week as the crew will be taking a break to recover from Welcoming Week and the Discover Food Festival.
Thank you for supporting Spice Kitchen Entrepreneurs!
—
September 17 - Discover Food Festival
Discover Food Festival
Date: September 17, 2022
Time: 11 AM to 7 PM
Location: “Little City” 349 West 700 South, Salt Lake City, UT (Map)
You are invited to join the festivities at the Discover Food Festival, presented by Creminelli Fine Meats and the International Rescue Committee in Salt Lake City! Gather together to celebrate global food traditions and taste the rich culinary diversity available in the Beehive State.
The event will support entrepreneurs participating in the IRC's Spice Kitchen Incubator program that works to assist refugee and new American culinary businesses to start, scale and sustain their efforts in Utah.
September 15 - Zaater & Zayton
Chefs Sahad & Mayada of Zaater & Zayton
STG 9/15 Cancelled - Refunds will be issued.
A reflection of two cultures, Zaater & Zayton is a full-service catering company offering a unique blend of traditional Middle Eastern Cuisines and American fusion. Sister Chefs Sahad and Mayada started Zaater & Zayton as part of Spice Kitchen Incubator.
Originally from Iraq, Sahad and Mayada wish to create a company that represents their Middle Eastern background and their new homes in the United States.
Through Welcoming Week, organizations and communities bring together neighbors of all backgrounds to build strong connections and affirm the importance of welcoming and inclusive places in achieving collective prosperity.
Spice To Go Dinner “Options”
Entrées:
Beef Tabsi Bettingan (16oz):
Eggplant, beef kebabs, onion, tomato, green bell pepper, tomato cooked in tomato sauce, served with white rice. (Dairy free, gluten free)
Vegetable Tabsi Bettingan (16oz):
Eggplant, onion, tomato, green bell pepper, potato, tomato, cooked in tomato sauce, served with white rice. (Vegetarian, dairy free, gluten free)
Appetizers:
Chicken Musakhan Rolls (2pc):
Sumac-seasoned chicken marinated overnight with onions, hand-rolled in a spring roll pastry and deep fried until golden brown. (contains gluten, dairy free)
Vegetable Borek (2pc):
Potatoes, peas, carrots, cabbage, and corn in a rolled-up spring roll pastry and deep fried until golden brown. (Vegetarian, contains gluten, dairy free)
Sides:
Kibbeh Soup (12oz):
A dumpling soup consisting of rice and semolina flour kibbeh stuffed with ground beef. Served with turnips, Swiss chard, onion, tomato sauce. (contains wheat, dairy free)
Vegan Kibbeh Soup (12oz):
A dumpling soup consisting of rice and semolina flour kibbeh stuffed with tofu. Served with turnips, Swiss chard, onion, tomato sauce. (Vegan, contains wheat, dairy free)
Dessert:
Muhallebi Pudding (8oz): Lightly sweetened milk pudding topped with dried fruit and an apricot-plum compote. (Vegetarian, contains dairy, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo - $27.00
À la Carte:
Order Entrées - $15.00
Order Appetizers - $5.00
Order Side - $5.00
Order Dessert - $5.00
Order Pickup
Place your order by Wednesday, September 14th at 12pm (noon) and pick up your food curbside on Thursday, September 15th from Square Kitchen (751 West 800 South) between 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
September 9 - 18 - Welcoming Week 2022
Welcoming Week / Welcoming Salt Lake 2022
Welcoming Salt Lake is an annual celebration bringing together people and local events that celebrate the contributions of immigrants and refugees and highlights the role communities play in ensuring everyone feels welcome. This event, known nationally as Welcoming Week, will take place September 9–18, 2022. This year’s theme is Where We Belong.
August 25 - Prime Corn
Chef Wendy of Prime Corn
Prime Corn brings Pre-Hispanic food to Salt Lake City! Inspired by seeing food trucks at farmer’s markets, Chef Wendy brings a new style of vegetarian cuisine that originates directly from Mexico. Bringing together delicious, balanced, affordable, and nutritious meals. Fresh ingredients are a priority.
Prime Corn is back for Spice-to-Go with their plant-based pre-Hispanic Mexican food! Start the new month off with hard-to-find flavors and ingredients by chef Wendy!
As always, order a combo meal or build your own with the a-la-carte menu!
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Tacos de Hongos (2pc):
Two blue corn tortillas filled with mushrooms sautéed with onions and Mexican herbs, garnished with cabbage. Served with pico de gallo and your choice of salsa on the side. (Vegan, dairy free, gluten free)
Quesadilla de Huitlacoche (1pc):
Fresh large homemade tortilla filled with Chihuahua cheese and huitlacoche, corn truffle, grilled until the cheese is melted. Served with pico de gallo and a choice of salsa on the side. (Vegetarian, contains dairy, gluten free)
Appetizers:
Ensalada Alegria:
Fresh apples, pears, and jicama shaved, soaked in orange juice, and served over fresh spinach, then sprinkled with amaranth and your choice of hemp hearts (Vegan Option), or curd (Vegetarian Option). Served with a side of hibiscus vinaigrette.
Dessert:
Nicuatole de Fresa:
A vegan alike strawberry gelatin dessert, corn based, sweetened with brown sugar and garnished with flamed strawberries. (Vegan, dairy free, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $28.80
À la Carte:
Order Entrées - $12.00
Order Appetizer - $6.50
Order Beverage - $4.00
Order Dessert - $6.50
Order Pickup
Place your order with Prime Corn by Tuesday, August 24th at noon and pick up your items on Thursday, August 25th from 4-6:30pm at Square Kitchen (751 West 800 South).
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
August 18 - Sikkim Momo
Chef Ranju & Chef Sita of Sikkim Momo
"Friends Chef Ranju and Chef Sita own “Sikkim Momos.” They hail from Sikkim which is on the northeastern side of India and is bordered by Bhutan, Tibet, and Nepal. It is surrounded by hills, forests, and glazing mountains.
At a young age, they came to the United States to seek and achieve a better and brighter life. They have always been passionate about cooking and owning a food business. As the oldest child, Chef Ranju learned to cook at only six years old. Cooking for family and others gives her the utmost pleasure. Chef Sita’s motto is, “give my customers the best food experience.” Ranju and Sita want to introduce Salt Lake City to their traditional Sikkimese cuisine that is fresh, healthy, and at a fair price!"
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Mixed Vegetable Curry:
Chickpeas, cauliflower, carrots, bell pepper and potatoes simmered in a traditional curry with roasted spices and fresh ingredients. Served with fragrant, long grain basmati rice. (Vegan, dairy free, gluten free)
Chicken Coconut Curry:
Chicken coconut curry with onion, ginger, garlic, tomato, cumin seed, coriander seed, cilantro and salt. Served with fragrant, long grain basmati rice. (Halal, dairy free, gluten free)
Appetizers:
Chicken Momos (5pc):
Hand-ground halal chicken mixed with onion, fresh ginger, oregano, and spices; wrapped and steamed until savory and tender. Served with your choice of sesame or cilantro dipping sauce. (Halal, contains gluten, dipping sauce contains dairy)
Vegetable Momos (5pc):
Diced cabbage, carrots, onion, and Asian squash mixed with fresh ginger and a blend of spices; wrapped and steamed until savory and tender. Served with your choice of sesame or cilantro dipping sauce. (Vegetarian, contains gluten, contains coconut oil, dipping sauce contains dairy)
Sides:
Fresh Green Side Salad:
A fresh green side salad with lettuce, chopped tomatoes, cucumbers, and dressed in a homemade vinaigrette. (Vegan, dairy free, gluten free)
Dessert:
Gajar ka Halwa (6oz):
Fresh carrot and coconut cooked with butter and sugar, then mixed with whole milk, cashews, cardamom, clove, and cinnamon; served warm. (Vegetarian, contains cashews, contains dairy, gluten free)
Beverage:
Masala Chai (12oz):
Homemade chai made from whole milk, cinnamon, sugar, cloves, ginger, and black pepper; served hot. (Vegetarian, contains dairy, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $31.46 to $33.36
À la Carte:
Order Entrées - $13.99 to $14.99
Order Appetizers - $4.99
Order Sides - $4.99
Order Beverage - $4.99
Order Dessert - $5.99
Order Pickup
Please Note: Orders close Wednesday August 17th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday August 18th from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
August 11 – Mother of All
Chef Kaltum of Mother of All
Chef Kaltum Mohamed, owner of Mother of All, learned to love cooking as a child by helping her mother in the kitchen and quickly realized her passion for food.
Kaltum wants to share her East African culinary traditions with all of Utah. Her cuisine is reminiscent of Sudan with unique spices and a beautiful presentation. Some of her specialties include gima, a crispy potato dish of peas, beef, and Sudanese spices; sambusa, a triangular pastry filled with vegetables and spices; falafel; and basbusa, a sweet, syrupy semolina cake."
In addition to catering through Mother of All, she owns Ali Baba grocery and bakery at 389 E 3300 S, Salt Lake City.
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You may order the Combo Meal which includes all options below OR order À la Carte picking only the items you want. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Main Dishes:
Gima and Vegetable Rice (16oz):
Fried potatoes and ground beef simmered in a spiced tomato sauce with mixed vegetables (carrots, potatoes, green beans, peas) and fennel, served with vegetable rice. (Halal, dairy free, gluten free)
Vegetable Cocktail (16oz):
an-fried zucchini, eggplant, potatoes, red and green bell peppers, green beans, onions, and carrots lightly sauteed with Sudanese spices (cumin, garlic, red sauce). Comes with veggie rice. (Vegetarian, dairy free, gluten free)
Appetizers:
Beef Sambusa (2pc):
Deep fried until golden brown, filled with ground beef, parsley, garlic, onions, and cilantro. (Halal, contains wheat, dairy free)
Vegetable Sambusa (2pc):
Deep fried until golden brown, filled with a mixture of potatoes, green beans, carrots, onions, peas, garlic, cilantro, and parsley. (Vegetarian, contains wheat, dairy free)
Sides:
Spice Peanut Sauce (6oz):
A smooth, creamy dipping sauce made of peanut butter, jalapenos, Aleppo pepper, garlic, lemon. Pairs well with sambusa, gima, etc. (Contains peanuts, dairy free, gluten free)
Beverage:
A wide variety of delicious juices and nectars made with real fruit.
Kern's Guava Nectar (11.5oz)
Kern's Mango Nectar (11.5oz)
Kern's Strawberry Nectar (11.5oz)
Kern's Peach Nectar (11.5oz)
Dessert:
Sudanese Donuts (8pc):
Flour, salt, yeast, and sugar, deep fried and sprinkled with powdered sugar and topped with coconut. *Please leave an order note for no coconut flakes
Spice To Go Dinner “Order Links”
Order Dinner Combo - $24.59
À la Carte:
Order Main Dishes - $11.99
Order Appetizer - $4.99
Orders Sides - $2.99
Order Beverage - $1.99
Order Dessert - $4.99
Order Pickup
Please Note: Orders close Wednesday August 10th at 12pm! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday August 11th from 4:00-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
August 4 - Namash Swahili
Chef Najati of Namash Swahili Cuisine
Originally from Somalia, Chef Najati came to the United States in 2008. She learned to cook at age 12 from her mother, who also owned her own food business. Najati spent her childhood selling her mother’s cooking and eventually her own on the streets in Kenya.
Najati wanted to start her business, Namash Swahili Cuisine, to share with the Salt Lake community her experiences of being home. She prides herself on great customer service and serves authentic Somali and Kenyan family recipes. Najati recommends trying the chapati, chicken curry, and coconut beans!
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You may order the Combo Meal which includes all options below OR order À la Carte picking only the items you want. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Swahili Vegetable Curry (16oz):
Cauliflower, carrots, broccoli, and peas baked in a Somali spice mix, served with spiced, fluffy couscous. (Vegan, dairy free, gluten free)
Swahili Chicken Curry (16oz):
Grilled chicken thighs pieces simmered with peas and carrots in a curry made with East African herbs, spices, and yogurt. Served over lightly seasoned, fluffy couscous. (Halal, contains dairy, contains gluten)
Appetizers:
Beef Sambusa (2pc):
Seasoned ground beef, peas, carrots, green onions, garlic, and yellow onion deep fried until golden brown. Comes with spicy pili pili sauce*. (Halal, contains wheat, dairy free)
Vegetable Sambusa (2pc):
Seasoned potatoes, peas, carrots, green onions, garlic, and yellow onion deep fried until golden brown. Comes with spicy pili pili sauce*. (Vegetarian, contains wheat, dairy free)
*Pili Pili Sauce: A puree of cucumber, cilantro, olive oil, and serrano or jalapeno chiles. Spice Level 8 (1-10).
Beverage:
Mango Lassi (16oz):
A refreshing and flavor-packed smoothie made with a mixture of yogurt, whole milk, and mango. (Vegetarian, contains dairy, gluten free)
Dessert:
Basbousa (2pc):
A crumbly semolina cake flavored with cardamom and generously drizzled with homemade syrup. (Vegetarian, contains dairy, contains gluten)
Spice To Go Dinner “Order Links”
Order Dinner Combo - $26.99
À la Carte:
Order Entrées - $11.99
Order Appetizer - $5.99
Order Beverage - $4.99
Order Dessert - $4.99
Order Pickup
Please Note: Orders close Wednesday August 3rd at 12pm! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday August 4th from 4:00-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
July 28 - Get FalaFull
Chefs Ali & Salima
This week's Spice to Go features Chefs Ali and Salima of Get FalaFull. "The Al Hammashi family from Iraq owns Get Fala-Full. They serve Middle Eastern dishes like shawarma and falafel. They have been making homemade food for friends and acquaintances for years. Many of their loved ones suggested they start a business, so they decided to serve their food to the Salt Lake community and help them Get Fala-Full!"
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Chicken Shawarma (12oz):
Pieces of moist chicken breast seasoned with lime juice, garlic, olive oil, and shawarma spices served in a tortilla with pickles and onion and a mayo-tahini-yogurt sauce. (Halal, contains dairy, contains wheat)
Tepsi (10oz):
Eggplant, onion, garlic, green, yellow and red bell peppers, tomatoes, tomato sauce, pomegranate molasses and spices, alongside long-grain rice. (Vegetarian, dairy free, gluten free)
Appetizers:
Hummus (6oz):
Chickpeas soaked overnight and blended with tahini, lime, garlic, olive oil, and garnished with sumac. (Vegan, dairy free, gluten free)
Jajik (6oz):
Side sauce made with grated cucumber, garlic, yogurt, parsley, and sour cream. (Vegetarian, contains dairy, gluten free)
French Fries (8oz):
Potatoes fried until lightly golden. (Vegetarian, gluten free, dairy free)
Dessert:
Datli (6-8pc):
Fried sweet dough with an orange-blossom simple syrup. (Vegetarian, contains wheat, dairy free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $23.36-$27.86
À la Carte:
Order Entrées - $13.99-$14.99
Order Hummus - $3.99
Order Jajik - $3.99
Order French Fries - $3.99
Order Dessert - $3.99
Order Pickup
Please Note: Orders close Wednesday, July 27th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday July 28th from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
July 21 - Mama Beignet
Chef Cathy of Mama Beignet
This week's Spice-to-Go features Chef Cathy of Mama Africa who is introducing her new business venture: Mama Beignet!
Spice Kitchen Incubator is proud to feature its newest Spice-to-Go chef, Chef Cathy, owner of Mama Africa and Mama Beignet. She is a cultural activist, fashion designer, and interior designer in addition to being a fantastic chef. Promoting African diversity from fashion to cuisine is her passion. Established in 2007, Mama Africa offers Utah caterings, special event planning, and also has a line of hot sauces and drinks.
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Okra-Plantain-Cassava Plate (10oz):
Sautéed okra, onions, garlic, and bell pepper; fried plantains; steamed cassava leaves alongside long-grain rice steamed with onion, garlic, tomatoes, carrots, and peas. (Vegetarian, contains tree nuts, peanuts, dairy free, gluten free)
Cornish Game Hen and Pilau Rice (10oz):
Whole game hen seasoned with spices and pili-pili sauce alongside long-grain rice, plantains, and sautéed Creole-seasoned okra. (Halal, dairy free, gluten free)
Appetizer:
Creole Salad (10oz):
Mixed greens, mango, onion, bell pepper, tomatoes, and cantaloupe tossed with Creole seasoning. (Vegetarian, dairy free, gluten free)
Vegetable Samosas (2pc):
A mix of curry-cumin accented potatoes, peas, carrots, onion, garlic wrapped in tortillas and deep fried. (Vegetarian, contains gluten, dairy free)
Dessert:
Mikate, Beignets (5pc):
Crunchy orbs of fried dough dusted with powdered sugar. A Mama Beignet specialty! (Vegetarian, contains wheat, dairy free)
Beverage:
Tangawisi, Ginger Punch (16oz):
Ginger-mint juice, lightly sweetened and served chilled. (Vegan, dairy free, gluten free)
Bissap, Hibiscus Flower Punch (16oz):
Hibiscus flower juice, lightly sweetened and served chilled. (Vegan, dairy free, gluten free)
Add-on Sauces:
Pili-Pili Hot Sauce (5oz):
Mama Africa's signature hot sauce: Chile pepper, onion, garlic, vegetable oil, water, salt, vinegar. (Vegan, dairy free, gluten free)
Spice Level: 8 (1-10)
Ndungu Nzitende Hot Sauce (5oz):
Mama Africa's newest hot sauce. Be prepared, it's spicy. Chile pepper, onion, garlic, vegetable oil, water, salt, vinegar.
Spice Level: 15 (1-10)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $31.46
À la Carte:
Order Entrées - $12.99 - $13.99
Order Appetizer - $5.00
Order Beverage - $1.50
Order Dessert - $3.00
Order Pili-Pili Hot Sauce - $12.00
Order Ndungu Nzitende Hot Sauce - $15.00
Order Pickup
Please Note: Orders close Wednesday 20th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday July 21st from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
—
July 14 - Ashikat Kitchen
Chef Saadiyah of Ashikat Kitchen
This week's featured chef is Saadiyah of Ashikat Kitchen. Saadiyah grew up in Iraq and Jordan and both cultures influence her cuisine. She learned how to cook with her parents in their family restaurant. Saadiyah hopes to expand her own business, Ashikat Kitchen, into a bakery and restaurant. Her favorite part about cooking is seeing the look on peoples' faces as she watches them taste her culinary creations. Ashikat Kitchen uses fresh ingredients and provides superior quality food through unique styles."
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Baked Chicken and Biryani Rice (16oz):
Baked chicken leg cooked in tomato sauce with garlic, lemon juice, and onions. Served with biryani rice. (Halal, dairy free, gluten free)
Vegetable Biryani Rice (16oz):
Basmati rice chock full of chickpeas, potatoes, onion, carrots, green beans, and almonds. (Vegetarian, dairy free, gluten free)
Appetizer:
Beef Fatayer (1pc):
Traditional Middle Eastern savory pie handmade and stuffed with beef, onion, spices, parsley, and topped with sesame seeds. (Halal, contains gluten, dairy free)
Vegetable Borek (1pc):
Deep-fried Middle Eastern spring roll filled with potatoes, green onions, garlic, and spices. (Vegetarian, contains gluten, dairy free)
Sides:
Green Side Salad (12oz):
Lettuce, tomatoes, cucumbers, cabbage, green onions tossed in an olive oil, salt, lemon, mint, and sumac dressing. (Vegan, dairy free, gluten free)
Lentil Vegetable Soup (12oz):
A stewy mélange of green bell peppers, garlic, onions, tomato, black pepper, cumin, and celery. (Vegetarian, dairy free, gluten free)
Dessert:
Baklava Finger (1pc):
Delicate layers of phyllo dough filled with walnuts, drizzled with simple syrup and ground pistachios. (Vegetarian, contains gluten, dairy free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $25.16 - $26.96
À la Carte:
Order Entrées - $12.99 - $14.99
Order Appetizer - $2.99
Order Sides - $3.99 - $4.99
Order Dessert - $2.99
Order Pickup
Please Note: Orders close Wednesday, July 13 at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday July 14th from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting
Spice Kitchen Entrepreneurs!
—
July 7 - Waterwheel Kitchen
Chefs Mahmoud and Safaa
This week's Spice-to-Go features Chefs Mahmoud and Safaa of Waterwheel Kitchen, Spice Kitchen Incubator's most recently launched food truck and catering business!
Chefs Mahmoud and Safaa specialize in a variety of cuisines including dishes from Jordan, Syria, Lebanon, and Egypt. Each dish is made from scratch with great depth, presentation and flavor!
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Mansaf Braised Vegetables (16oz):
A stew of tomatoes, potatoes, peas, and cannellini beans alongside saffron-scented basmati rice. (Vegetarian, contains dairy, gluten free)
Mansaf Chicken (16oz):
A Jordanian dish made with whole leg of chicken and a dried yogurt called jameed, combined with cumin, paprika, cardamom, turmeric, cloves, and allspice atop saffron-scented basmati rice. (Halal, contains dairy, gluten free
Appetizer:
Vegetable Sambusa (3pc):
Deep-fried triangles filled with spinach, garlic, vinegar, and baharat, a seven spice mix, encased in a crunchy shell. (Vegetarian, contains gluten, dairy free)
Chicken Sambusa (3pc):
Diced chicken breast and onion tossed in baharat, a seven spice mix, encased in a crunchy shell. (Halal, contains gluten, dairy free)
Salad:
Malfouf Salad (8oz):
Shredded Romaine lettuce, chopped tomatoes, fresh mint, lemon with olive oil. (Vegan, dairy free, gluten free)
Dessert:
Baklava (2pc):
Ground pistachios and walnuts layered with phyllo dough, garnished with pistachios and rose water syrup. (Vegetarian, contains tree nuts and gluten)
Beverage:
Licorice Iced Tea (12oz):
Licorice root steeped overnight, lightly sweetened and served chilled over ice. (Vegan, dairy free, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo - $32.36 - $35.96
À la Carte:
Order Entrées - $12.00
Order Appetizer - $5.00
Order Salad - $4.00
Order Beverage - $1.50
Order Dessert - $3.00
Order Pickup
Please Note: Orders close Wednesday, July 6th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday July 7th from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting
Spice Kitchen Entrepreneurs!
—
June 30 - Rahma
Chefs Ali & Ahed of Rahma
Chef Ali and his family own Rahma, which means “the merciful” in Arabic. Their food business sells fresh Iraqi cuisine and is named after their smart and beautiful daughter. She means everything to them. Because family is important to them, they opened their food business so everyone could share and spend more time together. They are excited to dish Iraqi food to the Salt Lake Community!
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Ground Beef Kebabs:
Two ground beef kebabs served with basmati rice, pickled turnips, a green salad with grape tomatoes, and pita bread. (Halal, dairy free, pita bread contains gluten)
Maklouba, Iraqi Braised Vegetables:
Eggplant, tomatoes, onions, green bell peppers, and potatoes cooked with Rahma red sauce atop basmati rice. (Vegan, dairy free, pita bread contains gluten)
Kebab served with basmati rice, turnips, green vegetables, tomatoes and pita bread.
Sides:
Hummus (5oz):
A super-smooth mixture of chickpeas, garlic, lemon, and tahini. (Vegan, gluten free, dairy free)
Jajeek (5oz):
Creamy yogurt sauce with grated cucumber and garlic, brightened by mint and citrusy lemon. (Vegetarian, contains dairy, gluten free)
Dessert:
Luquimat:
Deep-fried balls of deliciousness, soaked in a cardamom simple syrup. (Vegetarian, contains gluten, dairy free)
Drink:
Sprite
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $25.00
À la Carte:
Order Entrées - $15.00 - $16.00
Order Sides - $3.00
Order Dessert - $3.00
Order Drink - $1.75
Order Pickup
Place your order by Wednesday, June 29th at noon and pick up your items on Thursday, June 30th from 4-6:30pm at Square Kitchen (751 West 800 South).
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
June 23 - La Pizca Andina
Chef Emma's Venezuelan Cuisine
Emma and her husband Enrique moved to Utah in 2003 from Tachira, Venezuela. Emma started her culinary business because she “wanted to set an example for her family that it is never too late to go after your dreams.” She feels that Spice gave her the opportunity to dream big. La Pizca Andina is named after a traditional Venezuelan egg soup made in Emma’s hometown, paying tribute to her roots. Emma’s dream is to open a restaurant in Salt Lake City where the community can try her handmade dishes and travel to Venezuela through La Pizca Andina’s hearty flavors. Her specialties include arepas, buñuelos, tres leches and of course pizca andina.
Spice To Go Dinner “Options”
Entrées:
Pabellon Criollo (16oz):
A tangle of spiced beef with long grain basmati rice, stewed black beans, and fried sweet plantains. (Dairy free, gluten free)
Pabellon de Veduras (16oz):
A mixture of spinach, carrots, tomatoes, red and green bell pepper, zucchini, and yellow onion served with black beans, fried sweet plantains, and basmati rice. (Vegan, dairy free, gluten free)
Appetizers:
Chicken Empanadas (2pc):
Corn flour parcels filled with chicken, tomatoes, onions, cumin, oregano, parsley, and cilantro .(Gluten free, dairy free)
Tequenos (3pc):
Venezuelan cheese sticks with flour and mozzarella, served with avocado salsa. (Vegetarian, contains dairy, gluten, and avocado)
Ensalada de Remolacha (8oz):
Bright and citrusy salad of red beets, carrots, tomato, mango, cilantro, and parsley. (Vegetarian, gluten free, dairy free)
Dessert:
Quesillo, Venezuelan Flan (6oz): A Venezuelan-style flan with whole milk, sweetened condensed milk, evaporated milk, and caramelized sugar. (Vegetarian, contains dairy, gluten free)
Drinks:
Malta: A lightly carbonated malt beverage popular in Venezuela. (Caffeine-free, gluten free, dairy free).
Spice To Go Dinner “Order Links”
Order Dinner Combo - $25.69 - $27.49
À la Carte:
Order Entrées - $11.99 - $13.99
Order Appetizers - $3.99 - $4.99
Order Dessert - $4.99
Order Beverage - $2.50
Order Pickup
Place your order with Prime Corn by Wednesday, June 22nd at noon and pick up your items on Thursday, June 23rd from 4-6:30pm at Square Kitchen (751 West 800 South).
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
June 16 - Noor al Sham
Chef Nour of Noor al Sham
Originally from Syria, Chef Nour Abdul-Bari came to Utah in 2015 from Egypt. He learned to cook in Syria and became a chef when he was just 16 years old.
Nour wanted to start his own business to make life better for his family. He specializes in shawarma and barbecue and also pickles his own vegetables.
In addition to his catering business, Noor al Sham, Nour has also started a non-profit that helps newly arrived Syrians adjust to life in Salt Lake City. He hopes to open a small restaurant.
He strives to give his customers a great experience with delicious and beautiful food, a friendly personality, and exceptional hospitality!
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Syrian Baked Chicken:
Baked chicken legs with saffron basmati rice, topped with dakous, a homemade tomato sauce. (Halal, dairy free, gluten free)
Stewed Mixed Vegetables:
Potatoes, carrots, peas, and onions with saffron basmati rice, topped with dakous, a homemade tomato sauce. (Vegan, dairy free, gluten free)
Appetizers:
Baba Ganoush:
Roasted & mashed eggplant, finely diced onions and tomatoes, olive oil, lemon juice, a mix of seasonings, and tahini. (Vegan, dairy free, gluten free)
Hummus:
Chickpeas soaked overnight, ground by hand, and blended until smooth with tahini. Garnished with paprika and olive oil. (Vegan, dairy free, gluten free)
Mutabal:
A Middle Eastern dip of roasted eggplant, cucumber, and greek yogurt. (Vegetarian, contains dairy, gluten free)
Arabic Bread:
One piece of leavened flat bread (Vegetarian, contains gluten, dairy free)
Beverage:
Vimto, Mixed Fruit
Dessert:
Basbousa
A cardamom white cake made from semolina flour and coated generously with a lemon and rosewater simple syrup. (Vegetarian, contains dairy, gluten, and eggs)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $25.99
À la Carte:
Order Entrées - $15.00
Order Sides - $1.99
Order Dessert - $5.99
Order Beverage - $1.99
Order Pickup
Place your order by Wednesday, June 15th at noon, and pick up your items on Thursday, June 16th between 4-6:30pm at Square Kitchen (751 West 800 South).
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
June 9 - Zaater & Zayton
Chefs Sahad & Mayada of Zaater & Zayton
"A reflection of two cultures, Zaater & Zayton is a full-service catering company offering a unique blend of traditional Middle Eastern Cuisines and American fusion. Sister Chefs Sahad and Mayada started Zaater & Zayton as part of Spice Kitchen Incubator.
Originally from Iraq, Sahad and Mayada wish to create a company that represents their Middle Eastern background and their new homes in the United States."
Spice To Go Dinner “Options”
Entrées:
Your choice of tender, shredded beef or crispy, handmade, vegan falafel with a hearty serving of lentils and basmati rice, baked potatoes, or crispy fried cauliflower, or crispy, baked eggplant. (All entrees are dairy free and gluten free)
Appetizers:
Your choice of two flakey baked pastries:
Cream cheese baked pastries. (Vegetarian, contains gluten)
Spinach baked pastries (Vegetarian, contains gluten)
Seasonal mixed vegetables (Vegetarian, contains gluten)
Sides:
Fresh side salad of Israeli couscous, sautéed mushrooms, parmesan cheese, cilantro, and flax seed. (Vegetarian, contains dairy and gluten)
Dessert:
Konafa and Mahalbia: A spun pastry dessert doused in a simple syrup of rose water and lemon paired with a lightly sweetened milk pudding. (Contains dairy and gluten)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $25.00
*Combo Meals: choose your entrée and receive both sides, one cup of soup, and one dessert serving.
À la Carte:
Order Entrées - $14.00
Order Appetizers - $5.00
Order Side - $5.00
Order Dessert - $5.00
Order Pickup
Place your order by Wednesday, June 8th at 12pm (noon) and pick up your food curbside on Thursday, June 9th from Square Kitchen (751 West 800 South) between 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.