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May 11 - Hayat's Grill

  • Spice Kitchen Incubator (map)

Chef Hayat's Afghani Cuisine

Chef Hayat moved from Afghanistan to Utah in June of 2011. An absence of Afghani restaurants in Salt Lake City drove him to pursue his own food business. When asked why he started Hayat’s Grill, he responded “to share my culture with others in hopes of erasing hatred that has taken place in so many hearts and bridging gaps over a cup of tea.”

Hayat believes that Afghan cuisine is one of the finest in the world and is excited to introduce it to Salt Lake City. Currently he is growing his business through catering and market events and hopes to own a small restaurant in the future.


Meat Entree (GF): Kufta Kebab (Beef & Lamb) with Afghani Spiced Rice.
Vegan Entree (GF): Subzi Korma (Spinach, Kidney Beans, & Onions in Tomato Sauce) with Afghani Spiced Rice.
Each entree comes with a tomato salad with green onions, white onion, cilantro, and jalapeno peppers.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: May 4
May 4 - Ashikat Kitchen
Later Event: May 18
May 18 - Namash Swahili Cuisine