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May 25 - Olives & Thyme

  • Spice Kitchen Incubator (map)

Chefs Suha & Mayada of Olives and Thyme

A reflection of two cultures, Olives and Thyme is a full-service catering company offering a unique blend of traditional Middle Eastern Cuisines and American fusion. 

Sister Chefs Suha and Mayada started Olives and Thyme as part of the Spice Kitchen Incubator. They wished to create a company that represents a fusion of both their Middle Eastern background and their new homes in the United States.

Olives & Thyme


Meat Option: Beef burger with baked potato fries on the side.*
Vegan Option: Veggie burger (black beans, lentils, and vegetables) with baked potato fries on the side.

Each entree is served with a garbanzo salad (lettuce, tomato, cucumber, parsley, and onion) and apple cider vinegar, lemon, and garlic dressing.

*Burgers can be made Gluten Free and vegan.
*Burgers can also be prepared with cheese.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: May 18
May 18 - Namash Swahili Cuisine
Later Event: June 1
June 1 - Lime in the Kokonut