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November 9 - Januhongsar

  • Spice Kitchen Incubator (map)
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Chef Haymar of Januhongsar

Originally from the Mon State of Burma, Haymar came to Utah as a refugee in 2008. Her passion lies in cooking and sharing true Burmese food with Salt Lake City. In addition to her catering company Januhongsar, Haymar also owns a market space called Sonjhae and aspires to sell her own fresh food there someday. She invites the local Burmese community to taste their favorite flavors from home and welcomes the Salt Lake community to discover genuine Burmese dishes they will love!


Meat Entree: Pork & Spaghetti - pork, onion, Thai basil, baby corn, mushroom, soy sauce, chili paste and stir-fried noodles.
Vegan Entree (GF): Green Vegetable Curry.

Each entree is served with white rice and green tea salad.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: November 2
November 2 - Jamaica's Kitchen