Chef Karine of Spudnik!
Menu:
Large baked potato with melted butter and cheese, plus a topping of your choice!
Meat Topping (GF): Beef Meatballs simmered in a Red Tomato Sauce with Bell Peppers and Onion.
Vegetarian Topping (GF)*: Lightly Fried Eggplant seasoned with Georgian Spices served with a Garlic Dill Sour Cream.
Each entree comes with cup of Borscht, a traditional Ukrainian Style Beet Soup with Dark Red Beans and Sour Cream.
*Vegetarian entree can be made vegan without butter, cheese, and Sour Cream.
Please be sure to note in the order form below any dietary restrictions or preferences!
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.