Chef Kaltum of Mother of All Catering
Chef Kaltum learned to love cooking as a child by helping her mother in the kitchen and quickly realized her passion for entrepreneurship. Kaltum wants to share her culinary traditions with all of Utah. Her cuisine is reminiscent of Sudan with unique spices and a beautiful presentation. She recently purchased a food truck and is excited to expand her business.
Menu:
Meat Entree (GF): Chicken and Vegetable Cocktail - Tender Pieces of Chicken simmered with Bell Peppers, Onion, Tomato, Carrots, and Green Beans in a Red Sauce, served with Vegetable Rice, Falafel, and Peanut Sauce.
Vegan Entree (GF): Vegetable Cocktail - Bell Peppers, Onion, Tomato, Carrots, and Green Beans simmered in a Red Sauce, served with Vegetable Rice, Falafel, and Peanut Sauce.
Each entree is served with a fresh green salad and lemon pepper dressing.
Please be sure to note in the order form below any dietary restrictions or preferences!
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.