Chef Johndel of KuyaDel
Johndel moved to Utah when he was 15 years old after living in California, Guam, and the Philippines. He is excited to be a part of the culinary scene in Utah and share his food with the community. He learned to cook while being a server in a restaurant as well as through YouTube and cookbooks. He began culinary training when he was 21. His menu offers a variety of cuisines from Asia, the Pacific Islands, and Mexico.
Menu:
Meat Entree: Chicken Katsu Curry - Panko Fried Chicken in a Golden Curry and served over Jasmine Rice.
Vegan Entree: Aubergine Katsu Curry - Panko Fried Aubergine in a Golden Curry and served over Jasmine Rice.
Both entrees are served with Miso Soup with enoki mushrooms, tofu, wakame (black seaweed), and scallions.
Please be sure to note in the order form below any dietary restrictions or preferences!
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.