Chef Saadiyah of Ashikat Kitchen
Saadiyah grew up in Iraq and Jordan and both cultures influence her cuisine. She learned how to cook with her parents in their family restaurant. Saadiyah hopes to expand her own business Ashikat Kitchen into a bakery and restaurant. Her favorite part about cooking is seeing the look on peoples' faces as she watches them taste her culinary creations. Ashikat Kitchen uses fresh ingredients and provides superior quality food through unique styles.
Menu:
Meat Entree: Chicken Biryani - tender chicken roasted with rice and vermicelli noodles, potatoes, onion, carrots, and peas topped with raisins, almonds, and parsley*
Vegan Entree: Vegetable Biryani - seasoned garbanzo beans roasted with rice and vermicelli noodles, potatoes, onions, carrots, and peas topped with crunchy fried onions.
Each entree comes with a green salad with lemon and olive oil dressing.
*Both entrees can be made gluten free without vermicelli noodles. Please include in comments below.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.