Chef Abudu of Kafé Mamai
Abudu moved to the United States in 2001, and Utah in 2016. He is from an island off the coast of Kenya called Lamu, and has been in the kitchen since he was a child. He's worked various levels in restaurants including owning an eco-lodge with a restaurant in Kenya.
When asked why he wanted to start a business here in Utah, he responded, “it is time to showcase my own experience to the world.” Abudu serves a fusion of African and Caribbean cuisine and is excited to offer these flavors to Salt Lake City!
Meat Entree (GF): Grilled Jerk Chicken served over Rice and Beans with a Spicy Tomatillo Sauce, topped with Cinnamon Dusted Plantains.
Vegan Entree (GF): Jerk Tofu served over Rice and Beans with a Spicy Tomatillo Sauce, topped with Cinnamon Dusted Plantains.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen Incubator is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.