Chef Hayat's Afghani Cuisine
Hayat moved to Utah in June of 2011 from Afghanistan. An absence of Afghani restaurants in Salt Lake City drove him to pursue his own food business. When asked why he started Hayat’s Grill, he responded “to share my culture with others in hopes of erasing hatred that has taken place in so many hearts and bridging gaps over a cup of tea.”
Menu:
Meat Entree (GF): Beef Koftah Kormah- Seasoned Afghani Beef Meatballs cooked with tomatoes, onions, garbanzo beans, and fresh garlic and herbs, served with Quabili Palaw with Shredded Carrots and Raisins.
Vegan Entree (GF): Mixed Vegetables (Potatoes, Green Beans, Carrots, and Bell Pepper) seasoned with Hayat's Afghani Spice Mix served with Quabili Palaw with Shredded Carrots and Raisins.
Each Entree Comes With A Fresh Green Salad with Cilantro Chutney Dressing.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.