Chef Johndel of KuyaDel
Johndel moved to Utah when he was 15 years old after living in California, Guam, and the Philippines. He is excited to be a part of the culinary scene in Utah and share his food with the community. He learned to cook while being a server in a restaurant as well as through YouTube and cookbooks. He began culinary training when he was 21. His menu offers a variety of cuisines from Asia, the Pacific Islands, and Mexico.
Menu:
Meat Entree: Pork Sinigang - Tamarind-based Soup with Tender Pork, Green Beans, Okra, Tomatoes, and Chinese Water Spinach, served with 2 Pork Lumpia* and Steamed Jasmine Rice.
Vegan Entree: Vegetarian Sinigang -Tamarind-based Soup with Southeast Asian Vegetables including Okra, Asian Long Beans, Chinese Water Spinach, Eggplant, Tomatoes, and Chinese Cabbage, Served with 2 Vegetable Lumpia* and Steamed Jasmine Rice.
*lumpia contains gluten.
Please be sure to note in the order form below any dietary restrictions or preferences!
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.