Chef Johndel of KuyaDel
Johndel moved to Utah when he was 15 years old after living in California, Guam, and the Philippines. He is excited to be a part of the culinary scene in Utah and share his food with the community. He learned to cook while being a server in a restaurant as well as through YouTube and cookbooks. He began culinary training when he was 21. His menu offers a variety of cuisines from Asia, the Pacific Islands, and Mexico.
Menu:
Meat Entrée: Spicy Pancit Canton- Filipino noodles made with crispy ground beef, Chinese broccoli, scallions, garlic chili oil, cilantro, and onions.
Vegetarian Entrée: Vegetarian Pancit Canton- Filipino noodles made with impossible beef, Chinese broccoli, scallions, garlic chili oil, cilantro, and onions.
Don't forget to add a dessert to your Spice-to-Go order this week! This week's dessert is Chocolate Baked Custard and Mango Vegan Custard from Prin-Ya Custards.
Dinners:
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
Desserts:
$5.00 each + tax
Order and pay online by 12pm on Tuesday for CURBSIDE pick-up at Square Kitchen (751 West 800 South) between 4-6:30pm on Thursday.
Upon arrival, please text us with your first and last name, car type, and license plate number. (If that doesn't work on your phone, please text us at 385-202-5207.)
Please Note:
Curbside Pickup Only.
All orders must be pre-paid.
Please wear a mask or face covering when being handed your meal.
To ensure the health and safety of Spice Kitchen Incubator staff, volunteers, entrepreneurs, and customers, we will be taking all necessary precautions (Listed Here) to prevent the spread of COVID-19.
All Spice-to-Go meals will continue to be packaged in single-serving containers with lids that close completely.
Reusable bags are not permitted at this time.
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.