Chef Ranju & Chef Sita of Sikkim Momo
"Friends Chef Ranju and Chef Sita own “Sikkim Momos.” They hail from Sikkim which is on the northeastern side of India and is bordered by Bhutan, Tibet, and Nepal. It is surrounded by hills, forests, and glazing mountains.
At a young age, they came to the United States to seek and achieve a better and brighter life. They have always been passionate about cooking and owning a food business. As the oldest child, Chef Ranju learned to cook at only six years old. Cooking for family and others gives her the utmost pleasure. Chef Sita’s motto is, “give my customers the best food experience.” Ranju and Sita want to introduce Salt Lake City to their traditional Sikkimese cuisine that is fresh, healthy, and at a fair price!"
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Omnivore Entrée - Chicken Tikka Masala:
Halal chicken simmered in a traditional curry made with roasted spices and all fresh ingredients, served over long grain rice. (Halal, dairy free, gluten free)
Vegetarian Entrée - Mixed Vegetable Curry:
Chickpeas, cauliflower, carrots, bell pepper and potatoes simmered in a traditional curry made with roasted spices and all fresh ingredients, served over long grain rice. (Vegan, dairy free, gluten free)
Appetizers:
Chicken Momos (5pc):
Hand-ground halal chicken mixed with onion, fresh ginger, oregano, and spices; wrapped and steamed until savory and tender. Served with your choice of sesame or cilantro dipping sauce. (Halal, contains gluten, dairy free)
Vegetable Momos (5pc):
Diced cabbage, carrots, onion, and cherimoya mixed with fresh ginger and a blend of spices; wrapped and steamed until savory and tender. Served with your choice of sesame or cilantro dipping sauce. (Vegetarian, contains gluten, contains coconut oil, dairy free)
Sides:
Nepalese Potato Salad (6oz)
Chunks of potato simmered in a mixture of turmeric, cumin, coriander, salt, pepper, and garlic. Mixed with chopped cucumber, tomatoes, napa cabbage, fried sesame seeds, fenugreek, salt, and olive oil.
(Vegan, dairy free, gluten free)
Dessert:
Kheer Rice Pudding (6oz):
Made from a high quality sticky rice, this rice pudding is simmered in whole milk until milky, sweet, and tender. Cooked with raisins, cashews, and seasoned with cardamom, cinnamon, and cloves. Served chilled. (Vegetarian, contains cashews, contains dairy, gluten free)
Gajar ka Halwa (6oz):
Fresh carrot and coconut cooked with butter and sugar, then mixed with whole milk, cashews, cardamom, clove, and cinnamon. Served warm. (Vegetarian, contains cashews, contains dairy, gluten free)
Beverage:
Masala Chai:
Homemade chai made from whole milk, cinnamon, sugar, cloves, ginger, and black pepper; served hot. (Vegetarian, contains dairy, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $31.46 to $33.26
À la Carte:
Order Entrées - $12.99
Order Appetizers - $4.99
Order Sides - $5.99
Order Beverage - $5.99
Order Dessert - $5.99
Order Pickup
Please Note: Orders close Wednesday June 1st at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday June 2nd from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
Finding Spice Kitchen
Spice Kitchen Incubator is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.