Fried Tilapia, Rice and Plantain Plate
Chef Cathy of Mama Beignet
This week's Spice-to-Go features Chef Cathy of Mama Africa who is introducing her new business venture: Mama Beignet!
Spice Kitchen Incubator is proud to feature its newest Spice-to-Go chef, Chef Cathy, owner of Mama Africa and Mama Beignet. She is a cultural activist, fashion designer, and interior designer in addition to being a fantastic chef. Promoting African diversity from fashion to cuisine is her passion. Established in 2007, Mama Africa offers Utah caterings, special event planning, and also has a line of hot sauces and drinks.
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Plantain-Cassava Plate (10oz):
Sauteed okra, onions, garlic, and bell pepper; fried plantains; steamed cassava leaves alongside long-grain rice steamed with onion, garlic, tomatoes, carrots, and peas. (Vegan, contains peanuts, tree nuts, dairy free, gluten free)
Fried Tilapia, Rice and Plantain Plate (10oz):
Marinated and fried tilapia served with a Creole-seasoned tomato sauce. Served with jasmine rice and a half plantain. (Dairy free, gluten free)
Appetizer:
Squash and Sweet Potato Leaf Soup (12oz):
Yellow squash, sweet potato leaves, Creole seasoning and parsley in a vegetable-based broth. (Vegetarian, dairy free, gluten free)
Vegetable Samosas (2pc):
A mix of curry-cumin accented potatoes, peas, carrots, onion, garlic wrapped in tortillas and deep fried. (Vegan, contains gluten, dairy free)
Dessert:
Mikate, Beignets (5pc):
Crunchy orbs of fried dough dusted with powdered sugar. A Mama Beignet specialty! (Vegetarian, contains wheat, dairy free)
Beverage:
Tangawisi, Ginger Punch (12oz):
Ginger-mint juice, lightly sweetened and served chilled. (Vegan, dairy free, gluten free)
Bissap, Hibiscus Flower Punch (12oz):
Hibiscus flower juice, lightly sweetened and served chilled. (Vegan, dairy free, gluten free)
Add-on Sauces:
Pili-Pili Hot Sauce (5oz):
Mama Africa's signature hot sauce: Chile pepper, onion, garlic, vegetable oil, water, salt, vinegar. (Vegan, dairy free, gluten free)
Spice Level: 8 (1-10)
Ndungu Nzitende Hot Sauce (5oz):
Mama Africa's newest hot sauce. Be prepared, it's spicy. Chile pepper, onion, garlic, vegetable oil, water, salt, vinegar.
Spice Level: 15 (1-10)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $30.56 - $35.06
À la Carte:
Order Entrées - $12.99 - $14.99
Order Appetizer - $5.99 - $8.99
Order Beverage - $7.99
Order Dessert - $7.99
Order Hot Sauce - $12.00 - $15.00
Order Pickup
Please Note: Orders close Tuesday, October 18th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday October 20th from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
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Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.