Food Entrepreneur Round Table 2018
Spice Kitchen Incubator presents a Food Entrepreneur Round Table, Feb 17, 2018 at the Cultural Celebration Center, 1355 West 3100 South, West Valley City, Utah. Join Spice Kitchen community experts as they share their knowledge on best practices for small food businesses. Attendance is $10.
The Round Table will focus on operating and scaling up food businesses. Lunch will include a panel discussion on lessons learned through owning a food business. The session will end with an opportunity to ask questions and interact with food industry experts.
5% Day at Whole Foods Market
Whole Foods Market is partnering with Spice Kitchen Incubator on their community giving day (otherwise known as "5% Day") where five percent of that day's net sales are donated to a local nonprofit or educational organization.
Cooking Class with Hayat's Grill
Spice Kitchen Incubator is excited to be partnering with Whole Foods Market on our first cooking class, and it is FREE!
Located at the Whole Foods Market Cafe at Trolley Square, Hayat's Grill will be instructing participants on making a traditional Afghani finger food and dipping sauce: boulani with cilantro chutney!
Bhutan House Restaurant Grand Opening
Welcome The Newest Refugee-Owned Business to the Food Scene: Bhutan House
There is no denying that food connects us to one another. As we come up on the holiday season, you may begin to recognize that most celebrations across the globe include gathering around a spread of food (or in some cultural celebrations fasting). On Saturday, October 7th, 2017 The International Rescue Committee in Salt Lake City (IRC)'s Spice Kitchen Incubator program will be celebrating a special journey and welcoming Bhutan House Restaurant to the local Salt Lake City food scene. Join us in support of this refugee-owned business and enjoy a lunch buffet, dinner, or drinks!
The First Spice To Go!
Spice To Go is an order-ahead pickup service hosted by Spice Kitchen Incubator and features a different chef and type of cuisine each Thursday.
This week's featured chef: Najati of Namash Swahili Cuisine. Originally from Somalia, Najati came to the United States in 2008.
Welcoming Laan Na Thai
On Friday, October 14th, 2016 the International Rescue Committee’s (IRC) Spice Kitchen Incubator program, in partnership with Salt Lake County, will officially be welcoming Laan Na Thai Restaurant to the Salt Lake City local food scene. Join us as we gather to indulge in the tastes of Northern Thailand and experience this culture in the best way we know how – by eating!
Spice Kitchen Incubator Unveiling
Spice Kitchen Incubator will unveil its new commercial space on November 12! In conjunction with Salt Lake County, Spice Kitchen Incubator is proud to announce the launch of a new commercial space that will continue to support the pursuit of innovative culinary entrepreneurs.