Laan Na Thai
Chefs Yupin and Wichai
Owning a restaurant like Laan Na Thai has been a dream of Yupin and Wichai’s for many years. Yupin has been around food all her life, beginning in Thailand where she helped her mother run a food stand. After immigrating to the United States in 2009, she was the chef for 6 years with Ekamai Thai in the same location.
In January 2016 they joined Spice Kitchen Incubator. Then on October 14, 2016 they opened Laan Na Thai on 336 West and 300 South in Salt Lake City. They are the first Spice Kitchen entrepreneurs to open a restaurant.
Serving lunch and dinner, Monday through Saturday. Their dinner menu includes dishes like Kao Soi, Hung Lay Pork, Nam Tok, Som Tom, Thai Noodle Soup, Pad Prik Khing, Pad Thai, Pad Bamboo, Pad Cashew Nut with Chicken, Pad Kee Mao and Mango Sticky Rice, among others. Lunch menu includes daily lunch specials. (Visit their website for menu details.)
Yupin and Wichai love Salt Lake City and are excited to infuse new recipes to their menu while continuing to provide high quality food to downtown eaters.
Call Laan Na Thai to Order: (801) 363-2717