Falafel al Jailawi offers a variety of traditional Iraqi food and some American standards. Dishes include falafel, shawarma, gyros and hummus alongside Philly cheesesteak, cheeseburgers and fries.

Ashikat Kitchen offers savory dishes and delectable desserts from the Middle East with influences from Iranian, Iraqi, Jordanian and Syrian cuisines.

A West African catering & packaged food company, featuring traditional African Cuisine and Samosas, specialty sauces and spice rubs.

Cuisine: Indian–Bhutanese–Nepalese.

Chefs Kamal and Geeta feature authentic, flavorful Indian, Bhutanese and Nepalese dishes including: Ema Datshi, Momos, Sekuwa, Thukpa soups, Indian Flat Breads, Tandoori, Pakora and Samosas. 

Cuisine: Traditional Salvadoran Desserts, Gelatinas, Flan Cheese-Cake and much more!

Cuisine: Venezuelan Baked Goods.

Delicius offers Entrées, Arepas, Vegetarian & Vegan Options, Beverages, Snacks, Pastries & Desserts, and Frozen Packaged Foods.

Ebony & Ivory BBQ offers a variety of BBQ. both from their food truck and for catering.

Fresh ‘n’ Fried offers Halab’s take on the American Classics of fried chicken tenders, fried chicken breasts, fried mozzarella sticks, and French fries.

Halab’s Jasmine Kitchen offers Syrian street food including Falafel sandwiches, Shawarma, Kabsa, Sambusa, Shawarma, Wraps and Baklava.

Chef Hayat offers traditional Afghan food cooked with passion including Bolani, Burgers, Kabobs, Chicken Karahi, Veggie Korma, Samosas and Wraps.

Honey Teahive offers various services from personal tea boxes, custom tea parties, tea classes, and catering to personalize your experience. Each experience is unique and carefully crafted!

Kafé Mamai offers a fusion of African and Caribbean cuisines. some of their most popular dishes include: Fried Whole Red Snapper Fillet, Green Mango Chicken Curry, Jerk Chicken, Oxtail, Sambusas.

Laan Na Thai offers Thai classics for lunch and dinner. Lunch menu includes lunch specials that change daily.

La Pizca Andina offers the hearty flavors of Venezuelan cuisines featuring: Arepas, Arroz con Pollo, Cachapas, Hallacas, Pabellón, Pizca Andina, and Sancocho.

Mama Africa focuses on Pili Pili sauce. It’s unlike any hot sauce you’ve tasted: deep, flavorful and spicy!

Mama Beignet offers her high-quality authentic African Beignet, also called “Mikaté”, made with love from the Congo.

Mother of All offers Sudanese cuisine. Chef Kaltum celebrates her East African culinary traditions with foods including Gima, Sambusas and Basbusa.

Noor Al Sham is a catering company specializing in Syrian cuisine. Bringing Damascus to Utah, one bite at a time. Offering a wide variety of Syrian foods for all your catering needs.

Namash Swahili Cuisine Restaurant serves authentic East African cuisine and is available for caterings of all sizes. Namash Swahili Cuisine also has a food truck.

Prime Corn is the Cuisine of our Indigenous Ancestors, originating from ancient pre-Columbian/pre-Hispanic cultures from the Americas, prepared with fresh ingredients that are delicious, nutritionally balanced, and affordable.

Shwe Letyar Sushi offers fresh and delicious sushi and Burmese specialties including Burmese Style Stir-Fry, Fermented Tea Salad (Laphet Thoke), Mohinga Fish Soup (Monk Hkin Hka), and Sesame Glutinous Rice Pyramids.