Noor Al Sham
Originally from Syria, Noor came to Utah in 2015 from Egypt. He learned to cook in Syria and became a chef when he was just 16 years old. Noor wanted to start his own business to make life better for his family. He specializes in shawarma and barbeque, and also pickles his own vegetables.
In addition to his catering business, Noor al Sham, Noor has also started a non-profit that helps newly arrived Syrians adjust to life in Salt Lake City. He hopes to open a small restaurant.
He strives to give his customers a great experience with delicious and beautiful food, a friendly personality, and exceptional hospitality!
Call us with questions: (385) 229-4703