Noor Al Sham

 
Noor Al Sham

Chef Noor

Cuisine: Syrian

Originally from Syria, Noor came to Utah in 2015 from Egypt. He learned to cook in Syria and became a chef when he was just 16 years old. Noor wanted to start his own business to make life better for his family. He specializes in shawarma and barbeque, and also pickles his own vegetables.

In addition to his catering business, Noor al Sham, Noor has also started a non-profit that helps newly arrived Syrians adjust to life in Salt Lake City. He hopes to open a small restaurant.

He strives to give his customers a great experience with delicious and beautiful food, a friendly personality, and exceptional hospitality! 

Call Spice Kitchen to Order: (801) 328-1091

 

 

Spice To Go Menus:

Chef’s previous Spice To Go menus for Spice Kitchen’s weekly meal service with Thursday pick-up.

— November 15, 2018

Meat Entree (GF): Chicken Shawarma Slow-Cooked with a special Syrian Spice Blend and Shaved from a Spit, served with Spiced Rice.

Vegan Entree (GF): Moussaka with Eggplant, Tomatoes, and Onions in a Red Sauce, served with Spiced Rice.

Each entree comes with Syrian-Style Macaroni Salad with Garbanzo Beans, Tomato, Onion, Parsley, and a Lemon & Olive Oil Dressing.*

*Gluten Free Side Comes with a Green Salad with Lemon Garlic Dressing.

— August 23, 2018

Meat Entree (GF): Roasted Syrian Spiced Chicken Leg with a side Kidney Beans in Tomato Garlic Sauce.

Vegan Entree (GF): Cauliflower and Potatoes Roasted in Tomato Sauce and a Syrian Spice mix.

Each entree comes with pita bread* and lemon garlic hummus.

*Side dish can be made gluten free by substituting fresh vegetables for pita bread.

— May 31, 2018

Meat Entree*: Syrian Beef Kebab with Tomato Sauce, Potatoes, & Onions served with White Rice, Green Peas, & Syrian Bread.

Vegan Entree*: Musaka (layers of tomato, potatoes, & eggplant baked in tomato sauce) with White Rice & Syrian Bread.

Each entree comes with a Green Salad with Pomegranate Dressing.

*Both entrees can be made Gluten Free by substituting Syrian bread with additional entree.

— February 22, 2018

Meat Entree (GF): Turkey Shawarma with Spicy Mayonnaise and Syrian Spiced Rice.

Vegan Entree (GF): Roasted Cauliflower with Onion and Cilantro in a Tomato Sauce.

Each entree comes with Orange Lentil Soup with Carrots, Onion, Tumeric, Black Pepper, and Pita Bread Croutons.

— December 28, 2017

Meat Entree (GF): Baked Chicken with Potatoes, Carrots, Onion, Peppers, and Tomato Sauce served over Rice.

Vegetarian Entree*: Spinach Manakish (with Pomegranate, Lemon Juice, and Olive Oil), Za'atar with Olive Oil, and Spicy Tomato Sauce and Onion.
*GF Vegetarian option is Syrian Spiced Vegetables with Rice.

Each entree is served with Fattoush Salad.

— October 12, 2017

Meat Entree: Tomato-Braised Beef served with Potatoes, Onions and White Rice.

Vegetarian Entree: Roasted Vegetables topped with Syrian Spices and Béchamel Sauce (eggplant, potatoes, broccoli, zucchini, and green beans) served over White Rice.

Each entree comes with a fresh green salad and lemon vinaigrette.

— July 20, 2017

Meat Entree: Tomato-Braised Beef served with Potatoes, Onions and White Rice.

Vegetarian Entree: Roasted Vegetables topped with Syrian Spices and Béchamel Sauce (eggplant, potatoes, broccoli, zucchini, and green beans) served over White Rice.

Each entree comes with a fresh green salad and lemon vinaigrette.

— April 20, 2017

Meat Entree: Tomato-Braised Beef served with Potatoes, Onions and White Rice.

Vegetarian Entree: Roasted Vegetables topped with Syrian Spices and Béchamel Sauce (eggplant, potatoes, broccoli, zucchini, and green beans) served over White Rice.

Each entree comes with a fresh green salad and lemon vinaigrette.