Shwe Letyar Sushi
Chef Jadim
Cuisine: Sushi & Burmese Specialties
Shwe Letyar Sushi offers fresh and delicious sushi and Burmese specialties including Burmese Style Stir-Fry, Fermented Tea Salad (Laphet Thoke), Mohinga Fish Soup (Monk Hkin Hka), and Sesame Glutinous Rice Pyramids.
Jadim initially learned to cook rice alongside her mother when she was a young child. As she got older, her mother taught her how to make many more dishes to feed her family, including her five siblings.
After graduating high school, Jadim spent five years in Malaysia. It was there that she met her future husband and was also introduced to sushi, which has become her favorite food.
After lots of experimentation and practice to perfect her sushi-making skills, Jadim now wants to share her love of sushi with her customers through Shwe Letyar Sushi.
To Request Catering please use the Request Catering button or call Spice Kitchen: (385) 202-5207.
Contact Chef Jadim directly by Email ShweFoodSLC@gmail.com or by Phone (801) 994-4869.
Menu Overview:
Sushi: California Roll, Chef's Choice Special Roll (Raw), Chef's Choice Special Roll, Chicken Rice Bowl, Country Crunch Roll (Raw), Country Crunch Roll, Crunchy California Roll, Party Platter (Cooked), Party Platter (Raw), Shrimp Spring Roll, Shwe Combo Roll (Raw), Shwe Combo Roll, Shwe Special Roll, Spicy Salmon Roll (Raw), Spicy Tuna Roll (Raw), Veggie Spring Roll
Burmese Specialties: Burmese Style Stir-Fry, Fermented Tea Salad (Laphet Thoke), Fruit Salad, Mohinga Fish Soup (Monk Hkin Hka), Rice Combo, Sesame Glutinous Rice Pyramids, Shwe Tea
