Cuisine: Indian–Bhutanese–Nepalese.

Chefs Kamal and Geeta feature authentic, flavorful Indian, Bhutanese and Nepalese dishes including: Ema Datshi, Momos, Sekuwa, Thukpa soups, Indian Flat Breads, Tandoori, Pakora and Samosas. 

Laan Na Thai offers Thai classics for lunch and dinner. Lunch menu includes lunch specials that change daily.

Prin-Ya Japanese-Style Custards offers Japanese-style baked custard (aka “purin” or プリン ) and vegan custards of various flavors. Locally sourced and/or organic. Baked custard is made from local eggs and milk. Vegan custard is made of soy milk and coconut milk.

Shwe Letyar Sushi offers fresh and delicious sushi and Burmese specialties including Burmese Style Stir-Fry, Fermented Tea Salad (Laphet Thoke), Mohinga Fish Soup (Monk Hkin Hka), and Sesame Glutinous Rice Pyramids.

Chefs Ranju and Sita specialize in high-quality, fresh and authentic Nepali cuisine, specializing in Momos (Nepalese dumplings).