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March 16 - Spudnik

  • Spice Kitchen Incubator (map)
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Chef Karine of Spudnik!

Chef Karine's business was inspired by kiosks in Moscow that sold hot, savory potatoes to commuters each day. Spudnik has unique toppings for all palates, which is perfect for farmer's markets, picnics, and family gatherings!

Menu:

Pick up a hot and buttery baked potato with melted cheese and include your choice of topping:

Vegetarian (GF): Eggplant lightly fried with Georgian spices, garlic, and topped with fresh dill topped with Garlic & Dill Sour Cream.

Meat (GF): Seasoned chicken, peas, carrots, dill, pickle,  mayonnaise, and garlic sour cream (can also be served without mayonnaise).

Each order comes with a bulgar and herb salad (tomatoes, cucumbers, parsley, green onion, mint, green apple) and a lemon olive oil dressing.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: March 9
March 9 - Namash Swahili Cuisine
Later Event: March 23
March 23 - Jamaica's Kitchen