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August 31 - Ahtti Korean Food

  • Spice Kitchen Incubator (map)
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Chefs Jung & Kim of Ahtti Korean

This pair of brothers have been working in food together for many years. They previously owned a sushi franchise before coming to Spice wanting to branch out on their own. Their unique Korean barbecue can be found at numerous farmer's markets including the Sugarhouse, Downtown, and Wasatch Front Farmer's Markets.

 

Menu:

Meat: Korean Barbecue Beef and Chicken served with lettuce, and pickled cabbage
Vegan (GF): Bibimbap-sauteed carrots, spinach, mushroom, zucchini, and soy* marinated boiled egg** with hot sauce

Each entree is served with white rice and a fresh mixed vegetable salad with Korean style vinaigrette

*please mark Gluten Free if in need of accomodation
**please mark Vegan if in need of accomodation

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: August 24
August 24 - African Spice
Later Event: September 7
September 7 - Falafel al Jailawi