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August 24 - African Spice

  • Spice Kitchen Incubator (map)

Chef Miatta of African Spice

Miatta has a great deal of experience cooking for others. While living in a refugee camp in Ghana, Miatta and her mother took on the role of chefs and began feeding their neighbors. This cuisine roots from Sierra Leone but has influences from Ghana and Western Africa!


Meat (GF): Grilled Chicken, Jollof Rice and mixed vegetables, with a Spicy Peanut Sauce on the Side.

Vegan: Acheke (shredded cassava root, similar texture to cous cous) with Mixed Vegetables, Tomato Salsa, and Pepper Sauce on the Side.

Each entree comes with cole slaw and lemon vinaigrette

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: August 17
August 17 - Ashikat Kitchen
Later Event: August 31
August 31 - Ahtti Korean Food