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September 28 - KuyaDel

  • Spice Kitchen Incubator (map)

Chef Johndel of KuyaDel

Johndel moved to Utah when he was 15 years old after living in California, Guam, and the Philippines. He is excited to be a part of the culinary scene in Utah and share his food with the community. He learned to cook while being a server in a restaurant as well as through YouTube and cookbooks. He began culinary training when he was 21. His menu offers a variety of cuisines from Asia, the Pacific Islands, and Mexico.


Meat: Chicken Katsu Curry (coconut cream, ginger, tomatoes, onion, garlic, potatoes, and carrots) served with White Rice (GF option available-please mark below).

Vegan: Potato Croquettes served with Vegetable Curry and White Rice (GF option available- please mark below).

Each entree comes with a Filipino spring mix salad and olive oil & lemon dressing.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: September 21
September 21 - Olives & Thyme
Later Event: October 5
October 5 - Sikkim Momo