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September 28 - KuyaDel

  • Spice Kitchen Incubator (map)
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Chef Johndel of KuyaDel

Johndel moved to Utah when he was 15 years old after living in California, Guam, and the Philippines. He is excited to be a part of the culinary scene in Utah and share his food with the community. He learned to cook while being a server in a restaurant as well as through YouTube and cookbooks. He began culinary training when he was 21. His menu offers a variety of cuisines from Asia, the Pacific Islands, and Mexico.

Menu:

Meat: Chicken Katsu Curry (coconut cream, ginger, tomatoes, onion, garlic, potatoes, and carrots) served with White Rice (GF option available-please mark below).

Vegan: Potato Croquettes served with Vegetable Curry and White Rice (GF option available- please mark below).

Each entree comes with a Filipino spring mix salad and olive oil & lemon dressing.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: September 21
September 21 - Olives & Thyme
Later Event: October 5
October 5 - Sikkim Momo